Dessert

Healthy Strawberry Cheesecake Bites Recipe

ByMariam Harutyunyan October 9, 2025October 9, 2025

Introduction

These Healthy Strawberry Cheesecake Bites are a delightful no-bake treat that combines the tartness of strawberries with creamy cheesecake flavor. Perfect for a quick snack or a guilt-free dessert, they are naturally gluten-free and packed with wholesome ingredients.

The image shows twelve round, crunchy balls scattered on a white marbled surface. Each ball is coated in a bright red crumbly layer that is uneven in texture, with some bits larger and others finely crushed. The balls are spaced apart, and the surface around them is sprinkled lightly with oatmeal flakes and some tiny red crumbs, adding texture and contrast to the scene. The overall look is vibrant with the strong red color standing out against the soft white background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cup gluten free oats (or regular)
3/4 cup cashew nuts (raw, unsalted)

1/3 cup shredded unsweetened coconut
1/4 cup collagen powder (~ 30 grams; or more—see recipe notes)

1/8 teaspoon salt
1 3/4 cup freeze dried strawberries (divided)

1/2 cup chopped strawberries
1/3 cup cream cheese
1 teaspoon vanilla extract

2 tablespoons maple syrup

Instructions

Step 1: Add the oats, cashew nuts, coconut, collagen, and salt to a food processor bowl. Process for about 30 seconds or until the mixture reaches a powdery consistency.
Step 2: Add the chopped strawberries, cream cheese, maple syrup, and vanilla extract to the food processor. Process another 30 seconds or until the mixture resembles a thick dough.

Step 3: Add 3/4 cup of the freeze dried strawberries and pulse until just combined. The dough will be sticky at this stage.
Step 4: Line a tray with parchment paper. Moisten your hands with water to prevent sticking, then shape the dough into approximately 14 bites.
Step 5: Place the remaining 1 cup of freeze dried strawberries between two sheets of parchment paper and crush into a fine powder using a rolling pin.

Step 6: Roll each energy bite in the strawberry powder to coat evenly. Place them back on the parchment paper and freeze for at least 30 minutes to firm up.
Step 7: Store the strawberry cheesecake bites in an airtight container in the freezer for up to one month.

Tips & Variations

For a nut-free version, substitute cashews with pumpkin seeds or sunflower seeds.

If you can’t find collagen powder, you can omit it or add more shredded coconut for texture.
Try rolling the bites in finely chopped nuts or cocoa powder for a different coating.
Let the bites thaw for a few minutes before eating if you prefer a softer texture.

Storage

Store these cheesecake bites in an airtight container in the freezer for up to one month. When ready to enjoy, remove them from the freezer and let them sit at room temperature for about 5 minutes to soften slightly. Avoid storing at room temperature as they contain cream cheese and can spoil.

How to Serve

A small pile of round, bright red snack balls coated with a coarse, crumbly texture sits inside a white bowl, filled nearly to the top. A woman's hand is reaching into the bowl, gently picking up one of the snack balls between thumb and forefinger. The surface around the bowl is a white marbled texture scattered with small white flakes and light beige oat pieces, along with tiny bits of the same red crumbly coating from the snack balls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of freeze dried?

Fresh strawberries can be used in the dough, but the freeze dried strawberries are important for the coating and to help reduce moisture for better texture. If using fresh only, consider adding extra oats or coconut to compensate.

Is this recipe suitable for a vegan diet?

This recipe as written includes cream cheese and collagen powder, which are not vegan. To make it vegan, substitute cream cheese with a plant-based alternative and omit the collagen or replace it with a vegan-friendly protein powder.