Description
A delicious and comforting dish featuring herb-crusted chicken paired with creamy garlic mashed potatoes.
Ingredients
Scale
For Herb-Crusted Chicken:
- 1 chicken breast
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Garlic Mashed Potatoes:
- 1 medium potato
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 tablespoons milk
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Season Chicken: Rub the chicken breast with olive oil, rosemary, thyme, salt, and pepper.
- Bake Chicken: Place the seasoned chicken on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
- Prepare Potatoes: Peel and chop the potato into small pieces. Boil in salted water for 15 minutes until tender.
- Mash Potatoes: Drain the cooked potato and return it to the pot. Add garlic, butter, and milk. Mash until creamy, seasoning with salt and pepper.
- Serve: Plate the herb-crusted chicken with a side of garlic mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Herb-Crusted Chicken, Garlic Mashed Potatoes, Comfort Food, Chicken Recipe, Potato Recipe
