Herbed Roast Turkey Breast Recipe

Introduction

This herbed roast turkey breast is a flavorful and juicy option for a simple yet elegant meal. Infused with fresh herbs and roasted to perfection, it’s perfect for both weeknight dinners and special occasions.

Ingredients

• 2 ½ to 3 ½ pounds boneless turkey breast
• 1 ½ tablespoons olive oil (or as needed)
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried)
• 1 teaspoon chopped fresh sage (or ¼ teaspoon ground sage)
• 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
• Salt and black pepper
• 1 small yellow onion (thinly sliced)
• 1 cup chicken broth (or as needed)

Instructions

1. Step 1: Remove the turkey breast from the fridge and let it sit at room temperature for 30 to 60 minutes to ensure even cooking.
2. Step 2: Preheat the oven to 350°F (175°C).
3. Step 3: Tie the turkey breast if it’s not already tied or in a net. If it is, leave it as is. Pat the outside dry with a paper towel.
4. Step 4: Brush the turkey breast with olive oil, then generously sprinkle with parsley, rosemary, sage, thyme, salt, and black pepper.
5. Step 5: Place the turkey breast in a small casserole dish and arrange the sliced onions and any extra herbs alongside it.
6. Step 6: Roast the turkey uncovered for 30 minutes. Then add enough chicken broth to cover the bottom of the dish, about 1 cup.
7. Step 7: Continue roasting for an additional 30 to 60 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
8. Step 8: Remove from the oven and let the turkey rest for 10 to 15 minutes before slicing to retain its juices.

Tips & Variations

• Use fresh herbs when possible for a brighter flavor, but dried herbs work well too. If using dried, reduce quantities accordingly.
• Letting the turkey rest after roasting is key to juicy meat—don’t skip this step.
• Serve with pan juices or a simple gravy made from the roasting liquid for extra moisture and flavor.
• Try adding garlic cloves or lemon slices around the turkey for additional aroma and taste.

Storage

Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in the oven or microwave to avoid drying out the meat. Turkey can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Should I tie the turkey breast before roasting?

Tying helps the turkey cook evenly and keeps its shape. If your turkey breast isn’t already tied or in a net, it’s best to tie it yourself. If it’s pre-tied, you can leave it as is.

Can I use dried herbs instead of fresh?

Yes, dried herbs work well, but use about a third of the amount called for fresh herbs since they are more concentrated. Adjust to taste if needed.

Herbed Roast Turkey Breast Recipe

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★★★★★

4.8 from 105 reviews

• Author: Mariam
• Total Time: 1 hour 40 minutes to 2 hours (including resting and room temp time)
• Yield: 6 servings 1x

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Description

This Herbed Roast Turkey Breast recipe features a succulent boneless turkey breast seasoned with a flavorful blend of fresh herbs and slow-roasted to perfection. Perfect for a simple yet elegant meal, this turkey breast is juicy, tender, and infused with aromatic notes from rosemary, sage, thyme, and parsley. It’s an excellent main dish for holidays or special occasions that doesn’t require a whole bird.

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Ingredients

Scale 1x2x3x

Turkey Breast

• 2 ½ to 3 ½ pounds boneless turkey breast
• 1 ½ tablespoons olive oil (or as needed)
• Salt and black pepper, to taste

Herb Mixture

• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried)
• 1 teaspoon chopped fresh sage (or ¼ teaspoon ground sage)
• 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)

Additional Ingredients

• 1 small yellow onion, thinly sliced
• 1 cup chicken broth (or as needed)

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Instructions

1. Bring Turkey to Room Temperature: Remove the turkey breast from the refrigerator and let it sit at room temperature for 30 to 60 minutes to ensure even cooking throughout.
2. Preheat the Oven: Set your oven to preheat at 350°F (175°C) to prepare for roasting.
3. Prepare the Turkey Breast: Tie the turkey breast if it is not already tied or enclosed in a netting to maintain shape during roasting. Pat the outside dry thoroughly with a paper towel.
4. Season the Turkey: Brush the turkey breast generously on all sides with olive oil. Sprinkle evenly with the chopped herbs, salt, and black pepper, ensuring full coverage for flavorful results.
5. Arrange in Casserole Dish: Place the seasoned turkey breast in a small casserole dish. Nestle the thinly sliced onions around the turkey along with any extra herbs you desire for added aroma.
6. Start Roasting: Roast the turkey uncovered for 30 minutes to begin the cooking process and develop a slight crust.
7. Add Broth: Pour about 1 cup of chicken broth into the bottom of the dish to keep the turkey moist and to catch drippings that can be used for gravy.
8. Continue Roasting: Roast for an additional 30 to 60 minutes, or until the internal temperature in the thickest part of the breast reaches 165°F (74°C). Use a meat thermometer for accuracy. Total roasting time varies depending on the size of the breast.
9. Rest the Turkey: Once cooked, remove the turkey breast from the oven and let it rest uncovered for 10 to 15 minutes before slicing. This allows juices to redistribute for juicier meat.

Notes

• Letting the turkey come to room temperature prevents the meat from being tough and helps it cook evenly.
• Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F.
• If you want more flavor, add additional fresh herbs with the onions in the casserole dish.
• Resting the turkey after roasting is crucial for juicy slices.
• Feel free to substitute chicken broth with vegetable broth if preferred.

• Prep Time: 10 minutes (not including time to bring turkey to room temperature)
• Cook Time: 60 to 90 minutes
• Category: Main Dish
• Method: Roasting
• Cuisine: American

Keywords: roast turkey breast, herbed turkey, boneless turkey recipe, oven roasted turkey, holiday turkey breast