Description

This Herbed Roast Turkey Breast recipe features a succulent boneless turkey breast seasoned with a flavorful blend of fresh herbs and slow-roasted to perfection. Perfect for a simple yet elegant meal, this turkey breast is juicy, tender, and infused with aromatic notes from rosemary, sage, thyme, and parsley. It’s an excellent main dish for holidays or special occasions that doesn’t require a whole bird.

Ingredients

Scale

Turkey Breast

2 ½ to 3 ½ pounds boneless turkey breast
1 ½ tablespoons olive oil (or as needed)
Salt and black pepper, to taste

Herb Mixture

1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
1 teaspoon fresh rosemary (or ½ teaspoon dried)
1 teaspoon chopped fresh sage (or ¼ teaspoon ground sage)
1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)

Additional Ingredients

1 small yellow onion, thinly sliced
1 cup chicken broth (or as needed)

Instructions

Bring Turkey to Room Temperature: Remove the turkey breast from the refrigerator and let it sit at room temperature for 30 to 60 minutes to ensure even cooking throughout.
Preheat the Oven: Set your oven to preheat at 350°F (175°C) to prepare for roasting.
Prepare the Turkey Breast: Tie the turkey breast if it is not already tied or enclosed in a netting to maintain shape during roasting. Pat the outside dry thoroughly with a paper towel.
Season the Turkey: Brush the turkey breast generously on all sides with olive oil. Sprinkle evenly with the chopped herbs, salt, and black pepper, ensuring full coverage for flavorful results.
Arrange in Casserole Dish: Place the seasoned turkey breast in a small casserole dish. Nestle the thinly sliced onions around the turkey along with any extra herbs you desire for added aroma.
Start Roasting: Roast the turkey uncovered for 30 minutes to begin the cooking process and develop a slight crust.
Add Broth: Pour about 1 cup of chicken broth into the bottom of the dish to keep the turkey moist and to catch drippings that can be used for gravy.
Continue Roasting: Roast for an additional 30 to 60 minutes, or until the internal temperature in the thickest part of the breast reaches 165°F (74°C). Use a meat thermometer for accuracy. Total roasting time varies depending on the size of the breast.
Rest the Turkey: Once cooked, remove the turkey breast from the oven and let it rest uncovered for 10 to 15 minutes before slicing. This allows juices to redistribute for juicier meat.

Notes

Letting the turkey come to room temperature prevents the meat from being tough and helps it cook evenly.
Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F.
If you want more flavor, add additional fresh herbs with the onions in the casserole dish.
Resting the turkey after roasting is crucial for juicy slices.
Feel free to substitute chicken broth with vegetable broth if preferred.

Prep Time: 10 minutes (not including time to bring turkey to room temperature)
Cook Time: 60 to 90 minutes
Category: Main Dish
Method: Roasting
Cuisine: American

Keywords: roast turkey breast, herbed turkey, boneless turkey recipe, oven roasted turkey, holiday turkey breast