Dinner

Hibachi Chicken Bowls Recipe

ByMariam Harutyunyan January 29, 2026January 29, 2026

Introduction

Hibachi Chicken Bowls are a flavorful and satisfying meal that combines tender sesame soy chicken with perfectly sautéed vegetables and fried rice. This easy recipe brings the taste of hibachi right to your home kitchen, perfect for a quick dinner that feels special.

A round bowl filled with three main parts: on the right side, there is a generous serving of fried rice with bits of egg, red and green peppers, and small vegetables, showing a light golden color with some orange and green specks; on the top left side, dark brown grilled or roasted meat pieces with a glossy texture are drizzled with a light cream sauce and sprinkled with sesame seeds and green chopped herbs; at the bottom left side, a fresh vegetable mix of thinly sliced orange carrots, green zucchini, and light brown mushrooms, also drizzled with the same cream sauce; two pairs of brown wooden chopsticks rest on the bowl, one pair on the right edge and the other pair near the top left; the bowl sits on a white marbled surface with a partial view of another white bowl with a similar dish in the upper left and two small white bowls with sauces on the right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 batch Sesame Soy Chicken
2 tablespoons unsalted butter

1 tablespoon toasted sesame oil
3 medium carrots, thinly cut on a bias

2 medium zucchinis, sliced in half lengthwise and cut into half moons
4-5 ounces sliced mushrooms (baby bella recommended)

½ teaspoon garlic powder
Kosher salt and fresh ground black pepper, to taste
Store-bought fried rice, for serving

Yum Yum Sauce, for serving

Instructions

Step 1: Prepare and cook the sesame soy chicken according to its recipe. Once cooked, slice the chicken thighs into bite-sized pieces.
Step 2: In a wok or large skillet, heat the butter and toasted sesame oil over medium heat. When hot, add the carrots, zucchini, and mushrooms. Sauté, tossing often, until the vegetables are tender and golden brown, about 10 to 15 minutes.

Step 3: Season the sautéed vegetables with garlic powder, kosher salt, and freshly ground black pepper to taste, then remove from heat.
Step 4: Divide the cooked sesame soy chicken and sautéed vegetables evenly into shallow bowls alongside warm fried rice.
Step 5: Drizzle each bowl with Yum Yum Sauce, or serve it on the side, to complete your hibachi chicken bowls. Enjoy immediately.

Tips & Variations

Use a mix of vegetables like bell peppers or snap peas for added color and crunch.
For a vegetarian option, substitute the chicken with tofu or tempeh marinated in the same sesame soy sauce.
Make your own fried rice using day-old rice, scrambled eggs, and a splash of soy sauce for extra freshness.

Adjust the amount of Yum Yum Sauce according to your taste preference for richness or tang.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and vegetables gently in a skillet over medium heat or microwave until hot. Add fresh Yum Yum Sauce after reheating for the best flavor.

How to Serve

The dish is served in a deep white bowl on a white marbled surface, with three main sections. On the top right are bite-sized pieces of browned tofu glazed with a dark sauce, sprinkled with sesame seeds and small chopped green onions. Below the tofu, on the left side, is a mix of sliced cooked vegetables: bright orange carrots, pale green zucchini, and light brown mushrooms, all drizzled with a creamy light beige sauce. On the bottom right is a portion of fried rice with visible pieces of green peas and red bell peppers, also lightly drizzled with the same beige sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different vegetables in this recipe?

Yes, hibachi bowls are versatile. Feel free to swap in your favorite vegetables such as broccoli, snap peas, or bell peppers depending on what you have on hand.

Is Yum Yum Sauce necessary?

While Yum Yum Sauce adds a signature creamy and tangy flavor, you can substitute it with other sauces like spicy mayo, teriyaki, or even a simple soy sauce depending on your preference.