Homemade Boursin Cheese Recipe
Introduction
Homemade Boursin cheese is a creamy, flavorful spread that’s surprisingly easy to make at home. Combining garlic, herbs, and parmesan cheese, it’s perfect for crackers, veggies, or any dish calling for that classic French cheese.
Ingredients
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan
Instructions
- Step 1: In a large bowl, add the softened cream cheese, softened butter, garlic powder, fresh chives, fresh parsley, salt, white pepper, and freshly grated parmesan.
- Step 2: Using an electric hand mixer, blend the ingredients until the mixture is smooth and creamy.
- Step 3: Line a small bowl with plastic wrap. Spoon the cheese mixture into the lined bowl and wrap tightly.
- Step 4: Refrigerate the wrapped cheese for 1 hour or until it holds its shape.
- Step 5: Serve as a spread for crackers, veggies, or use in any recipe calling for Boursin cheese.
Tips & Variations
- For a stronger garlic flavor, use fresh minced garlic instead of garlic powder.
- Swap out parsley and chives with other fresh herbs like dill or basil for a different twist.
- Try adding a pinch of crushed red pepper flakes for a spicy kick.
Storage
Store the homemade Boursin cheese in an airtight container in the refrigerator for up to one week. If the texture firms up after chilling, let it sit at room temperature for a few minutes before serving. It can also be frozen for up to one month; thaw overnight in the refrigerator before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
Yes, dried herbs can be used if fresh aren’t available. Use about one-third the amount since dried herbs have a more concentrated flavor.
Is this cheese suitable for spreading right after mixing?
Yes, you can spread it immediately, but chilling it for an hour helps it firm up and improves the flavor.
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Homemade Boursin Cheese Recipe
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups 1x
Description
This Homemade Boursin Cheese recipe creates a creamy, flavorful cheese spread combining cream cheese, butter, garlic, fresh herbs, and Parmesan. Perfect for serving with crackers, veggies, or incorporating into dishes that call for Boursin cheese, this easy-to-make spread delivers a gourmet touch with simple ingredients.
Ingredients
Cheese Spread
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated Parmesan cheese
Instructions
- Combine ingredients: In a large bowl, add the softened cream cheese, softened butter, garlic powder, chopped fresh chives, chopped fresh parsley, salt, white pepper, and freshly grated Parmesan cheese.
- Mix until smooth: Use an electric hand mixer to blend all ingredients together thoroughly until the mixture is smooth and creamy without any lumps.
- Refrigerate to set: Line a small bowl with saran wrap. Transfer the cheese mixture into the lined bowl, then wrap tightly with the saran wrap. Refrigerate for 1 hour or until the cheese holds its shape.
- Serve and enjoy: Remove from fridge and use the homemade Boursin cheese as a spread for crackers, vegetables, or any recipe that calls for Boursin cheese.
Notes
- Make sure the cream cheese and butter are fully softened to ensure easy mixing and smooth texture.
- Fresh herbs add the best flavor, but dried can be used if fresh is unavailable; adjust quantity to taste.
- Refrigeration helps the cheese firm up for easier spreading and serving.
- Store leftovers tightly wrapped in the refrigerator and consume within 5-7 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cheese Spread
- Method: No-Cook
- Cuisine: French-inspired
Keywords: homemade Boursin cheese, cheese spread recipe, creamy cheese dip, garlic herb cheese, party appetizer
