Description
Indulge in the rich and creamy goodness of homemade coffee whipped cream with this easy recipe. Perfect for topping off your favorite desserts or drinks!
Ingredients
Scale
Ingredients:
- 1 cup (240mL) heavy cream (or heavy whipping cream)
- 1 Tablespoon (8g or 13g) sugar
- 1 teaspoon (6g) instant espresso powder
Instructions
- Pour the Ingredients: Pour the heavy whipping cream, sugar, and espresso powder into the bowl of a stand mixer fitted with the whisk attachment.
- Whip the Cream: Turn the mixer to medium speed until frothy, then increase to medium-high until stiff peaks form.
- Check Consistency: Ensure the whipped cream holds stiff peaks for optimal texture.
- Serve: Use immediately or store in the refrigerator for up to 2 days.
Notes
Notes:
- For freezing, place dollops of whipped cream on a parchment-lined baking sheet and freeze until solid. Transfer the frozen dollops to a resealable bag for easy storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: whipped cream, coffee, dessert, topping, homemade
