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Homemade Dairy Free Salted Caramel Protein Shake Recipe

Homemade Dairy Free Salted Caramel Protein Shake Recipe


  • Author: Mariam
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Homemade Dairy Free Salted Caramel Protein Shake is a creamy, nutritious, and indulgent treat that combines wholesome ingredients like rolled oats, medjool dates, almond butter, and vegan protein powder with the rich flavors of salted caramel. Perfect for a post-workout boost or a satisfying snack, this shake is dairy-free, vegan, and packed with natural sweetness and plant-based protein.


Ingredients

Scale

Main Ingredients

  • 1/4 cup old fashioned rolled oats (soaked in 1/4 cup water for 5 minutes)
  • 5 pitted medjool dates
  • 1 tbsp almond butter (unsweetened and unflavored)
  • 2 cups unsweetened almond milk
  • 1 tsp vanilla extract
  • 12 scoops unflavored vegan protein powder (depending on the nutrition label of your protein powder)
  • 1/4 tsp pinch of salt

Toppings

  • Vegan whipped cream
  • Vegan chocolate chips
  • Caramel sauce (dairy-free)

Instructions

  1. Soak the oats: Soak the old fashioned rolled oats in 1/4 cup water for 5 minutes to soften them, then drain any excess liquid.
  2. Prepare the blender: Add the soaked oats, pitted medjool dates, almond butter, unsweetened almond milk, unflavored vegan protein powder, vanilla extract, and a pinch of salt into a high-speed blender.
  3. Blend until creamy: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring all the dates and oats are fully incorporated.
  4. Serve: Pour the shake into serving glasses.
  5. Garnish: Top with vegan whipped cream, a drizzle of caramel sauce, and sprinkle vegan chocolate chips on top for extra flavor and texture.
  6. Enjoy: Serve immediately and enjoy a delicious, dairy-free, salted caramel protein shake.

Notes

  • Adjust the protein powder amount according to your dietary needs and protein content per scoop.
  • If you prefer a thinner shake, add more almond milk to reach desired consistency.
  • Use medjool dates for natural sweetness; if unavailable, substitute with other soft dates but adjust sweetness accordingly.
  • Ensure caramel sauce and whipped cream are dairy-free to keep the recipe vegan.
  • This shake is best consumed fresh but can be refrigerated for up to 24 hours; stir well before drinking.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage; Protein Shake
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 12 oz)
  • Calories: 300 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 0 mg

Keywords: dairy free protein shake, vegan salted caramel shake, vegan protein shake, dairy free caramel protein shake, post workout shake, vegan protein smoothie