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Homemade Milky Ways Recipe

★★★★★

4.8 from 67 reviews
  • Author: Mariam
  • Total Time: 4 hours 30 minutes
  • Yield: Approximately 24 squares 1x

Description

This homemade Milky Ways recipe recreates the classic candy bar with rich layers of creamy milk chocolate, fluffy marshmallow, smooth caramel, and a crisp chocolate coating. Perfectly sweet and indulgent, these squares combine melted chocolate chips, marshmallow fluff, and caramel, finished with a luscious chocolate almond bark dipping. An easy no-bake treat that sets in the fridge, ideal for candy lovers craving a nostalgic homemade delight.

Ingredients

Scale

Chocolate Layer

  • 1 11.5 oz bag milk chocolate chips
  • 3 Tablespoons evaporated milk (divided)
  • 1 7 oz container marshmallow fluff

Caramel Layer

  • 1 11 oz bag of caramels, unwrapped
  • 3 Tablespoons evaporated milk (divided)

Chocolate Coating

  • 1 pound chocolate almond bark or milk dipping chocolate

Instructions

  1. Melt Chocolate: Add milk chocolate chips and 3 tablespoons of evaporated milk to a microwave-safe bowl. Microwave for 45 seconds, then stir. Continue heating in 10-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
  2. Combine with Marshmallow: Stir in the marshmallow fluff into the melted chocolate mixture until fully combined, creating a creamy chocolate marshmallow layer.
  3. Set Chocolate Layer: Pour this mixture into an 8-inch square pan lined with parchment paper. Place it in the refrigerator to chill and firm while you prepare the caramel layer.
  4. Melt Caramel: Place the unwrapped caramels and remaining 3 tablespoons evaporated milk in a microwave-safe bowl. Heat for 1 minute, then stir. Continue to heat in 10-second intervals, stirring after each, until the caramel is melted completely and smooth.
  5. Add Caramel Layer: Pour the melted caramel evenly over the chilled chocolate marshmallow layer. Refrigerate for about 4 hours or until the entire candy is fully set.
  6. Cut Candy Squares: Using the parchment paper, lift the set candy out of the pan and place it on a cutting board. Cut into square pieces of desired size.
  7. Dip in Chocolate Coating: Melt the chocolate almond bark in a microwave-safe bowl using short bursts of heating and stirring until smooth. Using two forks, dip each candy square into the melted chocolate bark, coating fully. Place dipped squares on a lined baking sheet to set up at room temperature or in the fridge.

Notes

  • Ensure the chocolate and caramel are melted smoothly to avoid lumps in the candy layers.
  • Use parchment paper to easily lift the candy from the pan without breaking.
  • Allow sufficient cooling and setting time for both layers for clean cuts and firm texture.
  • Store finished Milky Way squares in an airtight container in the refrigerator for up to 2 weeks.
  • For a dairy-free version, substitute evaporated milk and marshmallow fluff with vegan alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Candy, Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Homemade Milky Ways, Candy Bar Recipe, Marshmallow Candy, Caramel Chocolate Treat, No Bake Candy

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Find it online: https://aromaofgrandma.com/homemade-milky-ways-recipe/