Homemade Peanut Butter Dog Treats Recipe
Introduction
These homemade peanut butter dog treats are a delicious and wholesome snack your furry friend will love. Made with simple ingredients and topped with a tasty peanut butter frosting, they’re perfect for rewarding good behavior or just showing some love.

Ingredients
- 2½ cups whole wheat flour (300 grams)
- 1 large egg (50 grams)
- 1 cup peanut butter (270 grams)
- 1 cup water (227 grams)
- 2 tablespoons honey (43 grams)
- 2 tablespoons peanut butter (34 grams)
- 1 tablespoon honey (21 grams)
- ⅓ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)
- 3-4 tablespoons hot water (43-57 grams)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside.
- Step 2: In a large bowl, combine the whole wheat flour and egg. Add 1 cup peanut butter, 1 cup water, and 2 tablespoons honey. Stir until a stiff dough forms. It will be firm and sticky, so you may need to use your hands or a mixer paddle attachment.
- Step 3: Lightly flour a surface and roll out the dough to about ½-inch thickness. Use cookie cutters to cut into fun shapes. The treats won’t spread much during baking, so use your creativity.
- Step 4: Place the shaped dough on the parchment-lined baking sheet. Bake for 18-20 minutes or until golden. Smaller treats may need less time; watch carefully to prevent burning.
- Step 5: Let the baked treats cool completely on a wire rack while you prepare the frosting.
- Step 6: In a microwavable bowl, combine 2 tablespoons peanut butter and 1 tablespoon honey. Heat in 15-second increments, stirring in between, until melted and smooth.
- Step 7: Add the melted peanut butter and honey mixture to the cornstarch in a separate bowl and stir until just combined.
- Step 8: Gradually add hot water, one tablespoon at a time, stirring until the frosting reaches your desired consistency. Add more water for thinner frosting.
- Step 9: Fill a piping bag with the frosting and decorate the cooled treats with fun designs.
- Step 10: Optionally, frost the entire top of each dog treat with the peanut butter and honey mixture for extra flavor and appeal.
Tips & Variations
- Use natural, unsalted peanut butter without xylitol or added sugars to keep the treats safe for dogs.
- Switch out whole wheat flour for oat flour for a gluten-free alternative.
- Add a sprinkle of cinnamon for an added health boost and flavor your dog may enjoy.
- Use cookie cutters in shapes your dog favorites, like bones or paws, for a personalized touch.
Storage
Store the treats in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks, or freeze for up to three months. When refrigerating or freezing, allow treats to return to room temperature before serving. The frosting may harden slightly but will soften once warmed.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond butter instead of peanut butter?
It’s best to stick with peanut butter because it’s generally safe and loved by dogs, but if your dog has no allergies and you use a natural almond butter without added sweeteners or salts, it can be a substitute in small amounts.
Are these treats suitable for puppies?
These treats are suitable for adult dogs, but for puppies, it’s a good idea to check with your veterinarian first, especially because of the whole wheat flour and honey content.
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Homemade Peanut Butter Dog Treats Recipe
- Total Time: 35 minutes
- Yield: Approximately 24 medium-sized treats depending on the size of cookie cutters 1x
Description
These Homemade Peanut Butter Dog Treats are a delightful and healthy snack for your furry friend, made with whole wheat flour, natural peanut butter, and a hint of honey. Soft yet sturdy, these treats are baked to perfection and finished with a smooth peanut butter and honey frosting that your dog will love. Easy to make and customizable in shape, they are perfect for rewarding your pet with wholesome ingredients.
Ingredients
Dough
- 2½ cups whole wheat flour (300 grams)
- 1 large egg (50 grams)
- 1 cup peanut butter (270 grams)
- 1 cup water (227 grams)
- 2 tablespoons honey (43 grams)
Frosting
- 2 tablespoons peanut butter (34 grams)
- 1 tablespoon honey (21 grams)
- ⅓ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)
- 3–4 tablespoons hot water (43–57 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dough: In a large bowl, combine the whole wheat flour and egg. Add the peanut butter, water, and honey. Stir thoroughly until a stiff dough forms. The dough will be firm and sticky, so you may need to use your hands or a mixer with a paddle attachment to combine everything well.
- Roll Out Dough: Lightly flour a clean surface and roll out the dough to about ½-inch thickness. Use cookie cutters to create fun, dog-friendly shapes. Since the treats do not spread or rise much, feel free to get creative with the designs.
- Bake Treats: Place the cut-out dough shapes on the prepared baking sheet. Bake for 18-20 minutes or until the edges turn golden brown. For smaller treats, reduce baking time slightly to avoid burning the bottoms. Remove from oven and let cool completely.
- Prepare Frosting: In a microwavable bowl, combine 2 tablespoons peanut butter and 1 tablespoon honey. Heat in 15-second intervals, stirring in between, until the mixture melts and becomes smooth.
- Mix Frosting Base: Transfer the melted peanut butter and honey mixture to a mixing bowl with cornstarch. Stir until just combined to form a frosting base.
- Adjust Frosting Consistency: Gradually add the hot water, one tablespoon at a time, stirring until the frosting reaches your desired consistency. Add more water for a thinner frosting suitable for piping or spreading.
- Decorate Treats: Fill a piping bag with the frosting and pipe fun designs onto each cooled dog treat. Optionally, frost the entire surface for an extra delicious coating.
Notes
- Ensure the peanut butter used is xylitol-free and safe for dogs.
- Whole wheat flour can be substituted with oat or rice flour for dogs with wheat allergies, but texture may vary.
- Store treats in an airtight container for up to two weeks or freeze for longer shelf life.
- The frosting consistency can be adjusted to be thicker or thinner depending on your piping preferences.
- Always introduce new treats gradually to your dog’s diet to monitor for any allergies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Keywords: peanut butter dog treats, homemade dog biscuits, healthy dog snacks, peanut butter dog cookies, easy dog treat recipe

