Homemade Pico de Gallo Recipe
Introduction
Homemade pico de gallo is a fresh, vibrant salsa perfect for snacking or adding a zesty kick to your meals. Made with ripe tomatoes, spicy jalapeno, and bright lime, it’s a simple yet flavorful way to elevate any dish.
Ingredients
- 4 roma tomatoes
- 1 jalapeno pepper
- ½ large white onion
- 1/3 cup freshly chopped cilantro
- 1 lime (juice of)
- 1 teaspoon sea salt
Instructions
- Step 1: Dice the tomatoes and onion. Mince the jalapeno pepper carefully to control the heat.
- Step 2: Add the chopped tomatoes, onion, jalapeno, cilantro, lime juice, and sea salt to a large mixing bowl.
- Step 3: Stir the ingredients well to combine all the flavors evenly.
- Step 4: Cover the bowl and refrigerate for 15 minutes to allow the flavors to meld together.
- Step 5: Taste your pico de gallo and adjust by adding more jalapeno, lime juice, or salt as desired.
Tips & Variations
- Remove the seeds from the jalapeno to reduce heat if you prefer a milder salsa.
- Use cherry tomatoes instead of roma for a sweeter flavor.
- Add a small diced garlic clove for extra depth.
Storage
Store pico de gallo in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed fresh but can still be tasty the next day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pico de gallo ahead of time?
Yes, refrigerate it covered for up to 3 days. The flavors will deepen, but the tomatoes may release some juice over time.
What can I serve with pico de gallo?
Pico de gallo is great with tortilla chips, tacos, grilled meats, or as a topping for eggs and salads.
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Homemade Pico de Gallo Recipe
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Diet: Gluten Free
Description
This fresh and zesty Homemade Pico de Gallo is a classic Mexican salsa made with diced roma tomatoes, jalapeno, onions, cilantro, and lime juice. It’s a vibrant and healthy condiment perfect for topping tacos, dipping chips, or adding a refreshing burst of flavor to any dish.
Ingredients
Vegetables & Herbs
- 4 roma tomatoes, diced
- 1 jalapeno pepper, minced
- ½ large white onion, diced
- 1/3 cup freshly chopped cilantro
Additional Ingredients
- 1 lime, juiced
- 1 teaspoon sea salt
Instructions
- Prepare the vegetables: Dice the roma tomatoes and white onion into small, uniform pieces. Mince the jalapeno finely, removing seeds if you prefer less heat.
- Combine ingredients: Add the diced tomatoes, onion, minced jalapeno, and chopped cilantro into a large mixing bowl.
- Add lime and salt: Pour the freshly squeezed lime juice over the mixture and sprinkle with sea salt to season.
- Mix thoroughly: Stir all the ingredients well to ensure even distribution of flavors.
- Chill to develop flavor: Cover the bowl and refrigerate the pico de gallo for 15 minutes to allow the flavors to meld together perfectly.
- Adjust seasoning: Taste the salsa and add additional jalapeno, more lime juice, or salt if desired to customize the flavor to your liking.
Notes
- For less heat, remove the seeds and membranes from the jalapeno before mincing.
- This pico de gallo is best consumed fresh within 1-2 days for optimal flavor and texture.
- Use fresh lime juice for the best bright flavor rather than bottled options.
- Can be served with tortilla chips, tacos, grilled meats, or as a topping for scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: pico de gallo, fresh salsa, mexican salsa, homemade salsa, easy salsa, tomato salsa, healthy salsa
