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Homemade Strawberry Cheesecake Chia Seed Pudding Recipe


  • Author: Mariam
  • Total Time: 24 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Homemade Strawberry Cheesecake Chia Seed Pudding is a creamy, nutritious treat that combines the tangy richness of cottage cheese and Greek yogurt with the natural sweetness of strawberries. Blended to a silky-smooth texture and infused with chia seeds, this pudding sets overnight to create a satisfying, cheesecake-inspired dessert or breakfast option that’s both refreshing and wholesome.


Ingredients

Scale

Dairy Base

  • 1/4 cup cottage cheese (preferably Good Culture for thickness)
  • 1 tbsp Greek yogurt

Fruit

  • 1/2 cup strawberries, hulled and halved (for blending)
  • 1/2 cup strawberries, diced into 1/4-inch pieces (for topping)

Liquids and Flavorings

  • 3/4 cup almond milk
  • 1/4 tsp vanilla extract
  • 2 tsp sugar

Thickening Agent

  • 3 tbsp chia seeds

Instructions

  1. Blend Ingredients: Add the cottage cheese, Greek yogurt, hulled and halved strawberries, almond milk, vanilla, and sugar to a blender. Blend on high speed for 60-90 seconds until the mixture is completely smooth and creamy with no visible strawberry chunks or dairy lumps. Scrape down the sides halfway through blending to ensure even texture.
  2. Mix in Chia Seeds: Pour the blended mixture into a serving container or mason jar. Add the chia seeds and stir vigorously for about 1 minute to distribute them evenly throughout, preventing clumping at the bottom.
  3. Refrigerate: Cover and refrigerate for at least 24 hours. During this time, the chia seeds absorb the liquid, thickening the pudding to its signature texture.
  4. Serve and Garnish: Remove the pudding from the refrigerator and stir to recombine any separation. If too thick, thin with a splash of almond milk. Top with the diced strawberries just before serving to keep them fresh and crisp.

Notes

  • For a thicker texture, ensure using full-fat cottage cheese and Greek yogurt.
  • Stirring thoroughly after adding chia seeds prevents clumping and uneven texture.
  • Refrigeration time is crucial for thickening; do not shorten below 24 hours.
  • Fresh strawberries added before serving maintain a pleasant texture and freshness.
  • Sugar can be adjusted or replaced with alternative sweeteners per dietary needs.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Keywords: strawberry chia pudding, cheesecake chia pudding, healthy pudding recipe, chia seed dessert, no bake dessert, strawberry dessert, dairy pudding