Homemade Strawberry Popsicles Recipe
Introduction
Homemade strawberry popsicles are a refreshing and healthy treat perfect for warm days. Made with fresh strawberries and just a few simple ingredients, they offer a naturally sweet and vibrant flavor that everyone will love.
Ingredients
- 1 ½ pounds fresh strawberries (washed, hulled, and chopped)
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice (optional)
Instructions
- Step 1: Combine the strawberries, sugar, and water in a blender. Add the lemon juice if you are using it, then blend until the mixture is smooth.
- Step 2: Carefully pour the strawberry mixture into a popsicle mold.
- Step 3: Cover the mold with its lid and insert the popsicle sticks in place.
- Step 4: Freeze the popsicles for at least 5 hours, or until fully solid.
- Step 5: To remove the popsicles, run the outside of the mold under hot water for 10 to 20 seconds to loosen them.
- Step 6: Enjoy the popsicles immediately or store each one individually in small plastic bags. Seal the bags and return them to the freezer for later use.
Tips & Variations
- For a creamier texture, blend in a small amount of yogurt or coconut milk before freezing.
- Swap out part of the strawberries for other berries like blueberries or raspberries for mixed fruit popsicles.
- If you prefer less sweetness, reduce the sugar or substitute with honey or agave syrup.
- Add fresh mint leaves or a pinch of vanilla extract to the blender for extra flavor.
Storage
Store leftover popsicles individually wrapped in plastic bags or airtight containers in the freezer. They will keep best for up to 2 weeks. To enjoy, simply thaw slightly at room temperature for a minute or two before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used if fresh ones are not available. Just let them thaw slightly before blending to make the process easier.
Do I need a popsicle mold?
A popsicle mold is ideal, but you can use small paper cups and wooden sticks as an alternative. Just make sure to cover them with foil and poke the sticks through to hold them upright while freezing.
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Homemade Strawberry Popsicles Recipe
- Total Time: 5 hours 10 minutes
- Yield: 6 popsicles 1x
- Diet: Vegetarian
Description
This Homemade Strawberry Popsicles recipe delivers a refreshing and naturally sweet frozen treat made from fresh strawberries, sugar, and a touch of lemon juice. Perfect for warm days, these popsicles are easy to prepare, requiring just a blender and popsicle molds, with no cooking involved. Enjoy the pure taste of fresh fruit in a cool and healthy dessert option.
Ingredients
Ingredients
- 1 ½ pounds fresh strawberries (washed, hulled, and chopped)
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the mixture: Combine the chopped strawberries, granulated sugar, and water in a blender. Add lemon juice if you prefer a slight tang in your popsicles. Blend the ingredients until the mixture is completely smooth and well-combined.
- Fill molds: Carefully pour the blended strawberry mixture into your popsicle molds, filling each cavity evenly to avoid overflow.
- Insert sticks: Place the lid securely on the mold and insert the popsicle sticks through the designated slots to keep them upright during freezing.
- Freeze: Place the filled mold in the freezer and allow the popsicles to freeze solid for at least 5 hours to ensure they are fully set.
- Release popsicles: To remove the popsicles from the mold, run the outside of the mold under warm water for 10 to 20 seconds. This loosens the mixture, making it easier to pull the popsicles out without breaking.
- Store or serve: Enjoy the popsicles immediately or wrap each one individually in small plastic bags, seal them tightly, and return them to the freezer for future enjoyment.
Notes
- Use ripe, sweet strawberries for the best flavor.
- Adjust the amount of sugar to taste or substitute with honey or agave for a different sweetener.
- Lemon juice is optional but enhances the brightness of the flavor and helps preserve color.
- If you don’t have popsicle molds, small paper cups and wooden sticks work as alternatives.
- Make sure the popsicles are fully frozen before removing to avoid melting and mess.
- To speed up blending, chill the strawberries beforehand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: strawberry popsicles, homemade popsicles, fruit popsicles, healthy dessert, frozen treats
