Description
Indulge in the delightful fusion of a classic strawberry shortcake and a creamy cheesecake, all rolled into one decadent dessert with this Homemade Strawberry Shortcake Cheesecake Roll recipe.
Ingredients
Scale
Sponge Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Strawberry Shortcake Crumble:
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
Additional:
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Make the sponge cake – Preheat oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. Beat eggs and sugar until fluffy and pale, add vanilla. Sift in flour, baking powder, and salt, folding gently. Add milk and fold in chopped strawberries. Spread evenly and bake for 10-12 minutes.
- Roll the cake – While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
- Prepare cheesecake filling – Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Assemble the roll – Unroll the cooled cake and spread an even layer of cheesecake filling. Gently roll it back into shape, wrap in plastic, and chill for at least 2 hours.
- Make strawberry crumble – Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Decorate and serve – Coat the roll with extra cheesecake filling, then sprinkle the strawberry shortcake crumble. Top with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: Strawberry Shortcake Cheesecake Roll, Homemade, Dessert, Cheesecake, Strawberry, Shortcake
