Description
Indulge in a creamy and luscious Homemade White Hot Chocolate, made with rich white chocolate, smooth milk, and a hint of vanilla. This comforting drink is perfect for cozy evenings and festive occasions, offering a velvety texture and sweet flavor with an optional pinch of salt to balance the sweetness. Customize it with garnishes like marshmallows, whipped cream, or white chocolate shavings for an extra special treat.
Ingredients
Scale
Main Ingredients
- 4 cups milk
- 1 cup good quality white chocolate chips or chopped white chocolate (Guittard or Ghirardelli recommended)
- 1 teaspoon pure vanilla extract
- Pinch of salt (optional)
Optional Garnishes
- White chocolate chips
- White chocolate shavings
- Marshmallows
- Whipped cream
- Candy canes
Instructions
- Combine Ingredients: Place the milk, white chocolate, vanilla extract, and a pinch of salt (if using) into a medium saucepan.
- Heat and Whisk: Whisk the mixture continuously over medium-low heat to melt the white chocolate fully and create a smooth consistency. Be careful not to let the mixture boil to avoid scorching or separating.
- Serve Immediately: Once the mixture is warm, smooth, and fully blended, pour into mugs and serve hot. Add any desired garnishes like marshmallows or whipped cream for extra decadence.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- Do not boil the mixture to prevent curdling or burning the chocolate.
- The pinch of salt is optional but enhances the chocolate flavor by balancing the sweetness.
- Customize with your choice of garnishes such as candy canes for a festive touch or whipped cream for creaminess.
- Warm the milk gently and whisk constantly to ensure even melting and prevent scorching.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: homemade white hot chocolate, white hot cocoa, creamy white chocolate drink, easy hot chocolate recipe, winter beverage
