Description
Delicious and easy-to-make Honey Butter Rice Cakes recipe that combines chewy Korean rice cakes with a sweet and savory honey butter glaze.
Ingredients
Scale
Rice Cakes:
- 1 pound Korean rice cakes
Honey Butter Glaze:
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Soak the Rice Cakes: If using frozen or refrigerated rice cakes, soak them in water for 20-30 minutes or as per package instructions, then dry with a kitchen towel. Skip if using fresh rice cakes.
- Fry the Rice Cakes: Heat oil in a skillet over medium-high heat. Add rice cakes and fry without touching for 2 minutes until crispy. Flip and cook for another 3 minutes. Separate with a spatula if they stick together. Remove from skillet.
- Make the Glaze: Reduce heat to medium, add butter, honey, brown sugar, and soy sauce. Cook and stir for about 1 minute until sugar dissolves.
- Coat and Serve: Return rice cakes to the pan, toss to coat evenly, and cook for 1-2 minutes to glaze. Serve hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Honey Butter Rice Cakes, Korean Rice Cakes, Honey Butter Glaze, Korean Cuisine
