Description
Honey Garlic Pecan Chicken is a delicious pan-seared chicken dish with a flavorful pecan, garlic, and honey sauce. This recipe is quick, easy, and sure to impress your taste buds!
Ingredients
Scale
Ingredients:
- 4 thin, boneless, skinless chicken breasts
- 1 teaspoon seasoned salt
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1/2 cup chopped pecans
- 3 cloves garlic, minced
- 1/3 cup chicken broth
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the Chicken: Pound chicken between plastic wrap, season with salt, and set aside.
- Sear Chicken: Heat oil, dredge chicken in flour, and sear until golden brown.
- Cook Pecan Sauce: Melt butter, add pecans, garlic, broth, honey, salt, and pepper. Simmer until thick.
- Serve: Spoon sauce over cooked chicken and enjoy!
Notes
- Be careful not to overcook the chicken to keep it tender and juicy.
- Ensure pecans are toasted well for maximum flavor.
- Adjust honey and water to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 483
- Sugar: 18g
- Sodium: 1079mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 103mg
Keywords: Honey Garlic Pecan Chicken, Chicken Recipe, Pecan Sauce
