Honey Milk Tea Pudding with Boba Recipe
Introduction
Honey Milk Tea Pudding with Boba is a delightful fusion dessert that combines creamy tea-infused pudding with chewy tapioca pearls. This refreshing treat is perfect for tea lovers looking for a fun way to enjoy classic flavors in a new form.
Ingredients
- 1 ¾ cup whole milk
- 2 tbsp white sugar
- 1 tbsp honey
- 3 Lipton black tea bags
- 1 tbsp gelatin (1 package)
- ½ cup dried boba/tapioca balls
- 3 cups water
- ¼ cup brown sugar
Instructions
- Step 1: In a medium pot, bring 3 cups of water and ¼ cup brown sugar to a boil. Add the dried boba and simmer over medium heat for 3 minutes until the boba float to the surface.
- Step 2: Turn off the heat and let the boba sit in the pot for a few minutes while you prepare the pudding.
- Step 3: In a small pot, combine whole milk, white sugar, honey, and gelatin. Add the 3 tea bags and heat gently until the milk begins to bubble along the edges and all ingredients are fully dissolved.
- Step 4: Remove the tea bags by squeezing them lightly to extract flavor. Allow the mixture to cool for a few minutes.
- Step 5: Strain the milk tea mixture to ensure smoothness, then pour it evenly into small pudding cups.
- Step 6: Add about 1 tablespoon of the prepared boba to each cup. Chill the cups in the refrigerator for at least 1 to 2 hours until set.
- Step 7: Serve each pudding cup with a dollop of honey and the remaining boba balls for extra sweetness and texture.
Tips & Variations
- Use strong black tea or your favorite tea bags to adjust the intensity of flavor.
- For a vegan option, substitute gelatin with agar-agar powder and use a plant-based milk.
- Brown sugar can be replaced with coconut sugar to add a subtle caramel note.
- Serve with a splash of cold milk or cream for added richness when serving.
Storage
Store the pudding cups in an airtight container or cover them tightly with plastic wrap in the refrigerator. They will keep well for up to 3 days. Reheat the boba separately in warm water before serving, if desired, as pudding is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant tea powder instead of tea bags?
Yes, you can substitute tea bags with instant tea powder. Use about 1 to 1 ½ teaspoons dissolved in the warm milk mixture for equivalent flavor.
How do I prevent the boba from becoming hard?
Keep boba warm and moist by storing them in a sugary syrup or warm water. Consuming them shortly after cooking ensures the best chewy texture.
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Honey Milk Tea Pudding with Boba Recipe
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
Description
This Honey Milk Tea Pudding with Boba combines the creamy sweetness of milk tea with the chewy texture of tapioca pearls for a delightful dessert. Infused with black tea, honey, and sugar, the silky pudding is topped with sweet brown sugar boba, making it a perfect treat for bubble tea lovers.
Ingredients
Milk Tea Pudding
- 1 3/4 cup whole milk
- 2 tbsp white sugar
- 1 tbsp honey
- 3 Lipton black tea bags
- 1 tbsp gelatin (1 package)
Boba (Tapioca Pearls)
- 1/2 cup dried boba/tapioca balls
- 3 cups water
- 1/4 cup brown sugar
Instructions
- Prepare the Boba: In a medium pot, bring 3 cups of water and 1/4 cup brown sugar to a boil. Once boiling, add the dried boba and let it simmer over medium heat for 3 minutes until the boba float to the surface. Turn off the heat and let the boba sit in the hot water for a few more minutes while preparing the pudding.
- Make the Milk Tea Mixture: In a small pot, combine the whole milk, white sugar, honey, and gelatin. Add the 3 black tea bags to the pot and heat gently, stirring, until the mixture starts bubbling at the edges and all the ingredients including the gelatin are fully dissolved. Remove the tea bags by squeezing them gently to extract maximum flavor. Allow the mixture to cool slightly.
- Strain and Pour: Strain the milk tea mixture through a fine mesh sieve to ensure a smooth pudding base. Pour the strained mixture evenly into small pudding cups or molds.
- Add Boba and Chill: Add 1 tablespoon of the prepared boba into each pudding cup. Refrigerate the cups for at least 1 to 2 hours to allow the pudding to set firmly.
- Serve: Once set, serve the pudding chilled with a dollop of honey on top and the remaining boba balls for added chewiness and sweetness as garnish.
Notes
- Use whole milk for the creamiest texture; low-fat milk can be substituted but pudding may be less rich.
- Ensure gelatin is fully dissolved to avoid lumps in the pudding.
- Adjust sweetness by varying honey or sugar amounts to taste.
- Use fresh boba for best texture and consume pudding within 1-2 days.
- Chilling time may be extended to firm up pudding more if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Keywords: honey milk tea pudding, boba pudding, tapioca pudding, bubble tea dessert, gelatin pudding, milk tea dessert
