Hot Cocoa Dip Recipe
Introduction
This Hot Cocoa Dip is a creamy and festive treat that’s perfect for cozy gatherings or holiday parties. Combining the rich flavors of hot cocoa with a fluffy, sweet dip, it pairs wonderfully with graham crackers, cookies, or fresh fruit.
Ingredients
- 1 (8 ounce) block cream cheese, softened
- 4 (1.38 ounce) packets hot cocoa mix
- 4 ounces Cool Whip, thawed
- 2 tablespoons marshmallow bits
- 2 tablespoons sprinkles
Instructions
- Step 1: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Step 2: Add the hot cocoa mix and continue beating until well combined.
- Step 3: Use a rubber spatula to gently fold in the thawed Cool Whip, taking care not to deflate it too much.
- Step 4: Transfer the mixture to a serving bowl and sprinkle the marshmallow bits and sprinkles on top.
- Step 5: Serve immediately with graham crackers, cookies, or fresh fruit for dipping.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese before beating.
- You can substitute marshmallow bits with mini marshmallows if desired.
- Use flavored sprinkles to match seasonal themes or party colors.
Storage
Store the dip covered in the refrigerator for up to 3 days. Before serving again, give it a gentle stir to restore the creamy texture. It’s best served chilled but not frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hot Cocoa Dip ahead of time?
Yes, it’s perfect to prepare a few hours in advance. Just keep it refrigerated and add the toppings right before serving to keep them fresh.
What are the best dippers for this dip?
Graham crackers, cookies, pretzels, and fresh fruit like apple slices or strawberries all pair wonderfully with this sweet and creamy dip.
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Hot Cocoa Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This Hot Cocoa Dip is a creamy, chocolatey treat perfect for parties or cozy nights in. Made by blending smooth cream cheese with rich hot cocoa mix and light Cool Whip, it’s topped with fun marshmallow bits and colorful sprinkles. Serve it alongside graham crackers, cookies, or fresh fruit for a delightful dessert dip that everyone will love.
Ingredients
Dip Ingredients
- 1 (8 ounce) block cream cheese, softened
- 4 (1.38 ounce) packets hot cocoa mix
- 4 ounces Cool Whip, thawed
- 2 tablespoons marshmallow bits
- 2 tablespoons sprinkles
Instructions
- Beat cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps.
- Add hot cocoa mix: Gradually add the hot cocoa mix packets to the cream cheese and continue beating until the mixture is well combined and uniformly chocolatey.
- Fold in Cool Whip: Using a rubber spatula, carefully fold the thawed Cool Whip into the cocoa mixture. Take care not to deflate the Cool Whip too much to keep the dip light and fluffy.
- Transfer and top: Transfer the finished dip to a serving bowl and evenly sprinkle the top with marshmallow bits and sprinkles to add texture and festive color.
- Serve: Serve the hot cocoa dip with an assortment of dippers such as graham crackers, cookies, or fresh fruit for a delicious and fun dessert experience.
Notes
- This dip is best served chilled; refrigerate for at least 30 minutes before serving for optimal flavor and texture.
- For a richer flavor, use full-fat cream cheese.
- Feel free to substitute marshmallow bits and sprinkles with mini chocolate chips or crushed peppermint for seasonal variations.
- Keep leftovers covered and refrigerated for up to 3 days.
- This recipe is quick and requires no cooking, making it perfect for last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: Hot Cocoa Dip, Cream Cheese Dip, Holiday Dip, Chocolate Dip, Party Dip, No Cook Dessert
