Hot Honey Chicken Biscuits Recipe

If you’re looking for a dish that brings a comforting Southern classic to a whole new level, Hot Honey Chicken Biscuits deserve a spot front and center at your table. Imagine crisp, juicy fried chicken tucked inside pillowy homemade biscuits, all perked up with a sticky-sweet, chili-kissed hot honey drizzle. Every bite is a warm, messy, joyful combination of flavors and textures that’ll have you reaching for seconds — and planning to make them again next weekend. Whether you’re making brunch memorable or craving a soul-satisfying dinner, these Hot Honey Chicken Biscuits are destined to become your new favorite kitchen triumph.

Ingredients You’ll Need

Gathering up these simple but essential ingredients is half the fun! Each one plays a part in building those crave-worthy layers of flavor, from the tender, spiced chicken to the flaky biscuits and the spicy honey finishing touch.

• Chicken thighs or breasts: Thighs offer juiciness and flavor, but breasts are a great leaner option if you prefer.
• Buttermilk (for marinating): Works magic to tenderize the chicken and infuse it with subtle tang.
• All-purpose flour (for dredging): Ensures a crisp, golden coating on every piece of chicken.
• Paprika: Adds gentle warmth and beautiful color to the breading.
• Garlic powder: Lends savory depth to the crunchy crust.
• Salt: Essential for seasoning both chicken and biscuits perfectly from the inside out.
• Black pepper: A must for balancing out the other spices with a little kick.
• Vegetable oil: Neutral oil is perfect for achieving a crisp fry.
• All-purpose flour (for biscuits): Your biscuit’s backbone for that signature fluffy texture.
• Baking powder: Gives the biscuits their delightful rise and lightness.
• Baking soda: Works with buttermilk to create even more tender biscuits.
• Unsalted butter (cold and cubed): Ensures flakiness and rich flavor in every biscuit layer.
• Buttermilk (for biscuits): Keeps the biscuits moist with just the right tang.
• Store-bought biscuits (optional): For when you want delicious Hot Honey Chicken Biscuits in a hurry!
• Honey: The star ingredient for that sticky-sweet glaze.
• Red pepper flakes: Adjust these to fire up your hot honey just the way you like it.
• Apple cider vinegar (optional): A splash adds bright, tangy complexity to the hot honey.
• Pinch of salt (for hot honey): Rounds out the sweetness and heat.

How to Make Hot Honey Chicken Biscuits

Step 1: Prepare the Chicken

This is where flavor magic begins! Lay out your boneless chicken thighs (or breasts) and get them ready for a bath in tangy buttermilk. This first step is crucial for tender, flavorful fried chicken that shines inside your biscuit sandwich.

Step 2: Marinate the Chicken

Submerge the chicken in a bowl of buttermilk and let it soak for at least 30 minutes. If you have the time (and the patience), marinate overnight in the fridge—this big flavor step makes the inside extra juicy and the outside crispier once fried.

Step 3: Dredge and Coat

Whisk together your flour, paprika, garlic powder, salt, and pepper in a shallow bowl. Remove the chicken from the buttermilk, lettting excess drip off, then thoroughly dredge each piece in the seasoned flour. Make sure every nook and cranny is coated for ultimate crunch!

Step 4: Fry to Perfection

Heat a generous amount of vegetable oil in a large skillet over medium-high until shimmering. Fry the chicken pieces for around 4 to 5 minutes per side, turning just once, until golden brown and cooked through. Rest them on paper towels to drain off any extra oil—your Hot Honey Chicken Biscuits will thank you.

Step 5: Make the Biscuits

Nothing beats the aroma of fresh biscuits baking! In a large bowl, whisk together your dry ingredients, then work in the cold, cubed butter with a pastry cutter or your fingertips. It should look like course crumbs. Stir in the buttermilk, just until everything comes together—overmixing is the enemy of fluffy biscuits!

Step 6: Shape and Bake

Dump the dough onto a floured surface, knead it once or twice to bring it together, then pat into a 1-inch-thick rectangle. Use a biscuit cutter to stamp out rounds, place them close together on a baking sheet, and bake at 425°F until beautifully golden brown—about 12 to 15 minutes. Your kitchen will smell heavenly.

Step 7: Prepare the Hot Honey

While the biscuits bake and the chicken cools, combine honey, red pepper flakes, a splash of apple cider vinegar (if using), and a pinch of salt in a small saucepan. Warm gently over low heat for a minute or two, steeping all those fiery flavors together. Remove from heat and let it cool to thicken up—it’s what gives Hot Honey Chicken Biscuits their irresistible zing.

Step 8: Assemble Hot Honey Chicken Biscuits

This is the fun (and messy!) part: Split your warm biscuits in half, tuck a piece of fried chicken inside, drizzle generously with hot honey, and cap it off with the biscuit top. Every bite is sticky, crispy, spicy, sweet perfection.

How to Serve Hot Honey Chicken Biscuits

Garnishes

Sprinkle with extra red pepper flakes for those who like some kick, or a few fresh thyme leaves for an aromatic finish. Sometimes a quick slather of butter on the top halves of the biscuits adds a glossy, bakery-fresh touch.

Side Dishes

Hot Honey Chicken Biscuits are rich and hearty on their own, but pairing them with creamy coleslaw or tangy pickles balances out the sweet and spicy flavors. Roasted potatoes, honey-glazed carrots, or a vibrant salad all make lovely companions, perfect for soaking up any extra drips of hot honey.

Creative Ways to Present

Serve them slider-style for a brunch spread, or plate them with a dollop of extra hot honey on the side for dipping. For a playful twist, cut biscuits smaller for party-sized bites, or stack them tall and secure with a toothpick for impressive picnic finger food. However you present them, Hot Honey Chicken Biscuits will steal the show!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Hot Honey Chicken Biscuits (lucky you!), store assembled sandwiches tightly wrapped in the fridge for up to two days. For best results, keep chicken, biscuits, and hot honey separate and only assemble right before serving.

Freezing

Bake a double batch and freeze biscuit halves and fried chicken (cooled completely) separately. Freeze in airtight containers or zip-top bags for up to two months. Thaw overnight in the fridge before rewarming, and whip up fresh hot honey for the ultimate just-baked taste.

Reheating

To keep chicken crispy, reheat pieces in a 350°F oven for about 10 minutes, and warm biscuit halves for just a few minutes so they’re soft inside. A quick zap in the microwave works for convenience, though the oven preserves the texture best. Always drizzle on the hot honey just before serving for peak flavor.

FAQs

Can I make Hot Honey Chicken Biscuits with store-bought biscuits?

Absolutely! Store-bought biscuits are wonderful in a pinch and save lots of time. Just warm them before assembling, and the spicy-sweet magic of Hot Honey Chicken Biscuits will shine through.

How spicy is the hot honey?

The heat level is totally up to you. Start with 1 teaspoon of red pepper flakes for a gentle warmth, or dial it up to 2 teaspoons (or more) if you want those Hot Honey Chicken Biscuits to pack a punch.

Can I use chicken breasts instead of thighs?

Definitely. Chicken breasts are leaner and still delicious here, though be mindful not to overcook so they stay juicy inside the biscuits. Either cutlet-sized or tenderloins also work nicely for sliders.

What’s the best way to keep biscuits flaky?

Handle the dough as little as possible and keep the butter very cold. This way, you’ll get tender, towering biscuits ready to cradle your spicy fried chicken.

Is the hot honey spicy enough for kids?

Most kids can handle a teaspoon of red pepper flakes, but you can always hold back and offer extra hot honey on the side. Or split the batch into a mild and spicy version to let everyone customize their ideal Hot Honey Chicken Biscuits experience.

Final Thoughts

If you’re craving something both comforting and just a little bit daring, don’t wait to whip up these Hot Honey Chicken Biscuits. They’re a true celebration of Southern flavor and homemade goodness, and I’m confident they’ll earn a permanent spot in your kitchen rotation. Give them a try—your taste buds will thank you!

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