There’s something so comforting about sipping a creamy, warmly-spiced beverage as the chill sets in outside! This Hot Pumpkin Nog Recipe (Non-Dairy) is the ultimate cozy treat, perfect for autumn mornings or evenings curled up on the couch. Unlike traditional nogs, this version is delightfully dairy-free but still boasts a luscious texture, a dreamy pumpkin pie aroma, and just the right touch of sweetness. Whether you’re dairy-free by choice or chance, or simply craving a special twist on classic nog, this recipe is guaranteed to become a seasonal favorite.

Hot Pumpkin Nog Recipe (Non-Dairy) Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Hot Pumpkin Nog Recipe (Non-Dairy) comes from a handful of essential ingredients working together to create something truly memorable. Each element serves a purpose, contributing to the rich mouthfeel, lovely color, or that signature nostalgic flavor.

Creamy Milk Base: Choose a non-dairy milk like oat or soy for maximum creaminess, or use your favorite dairy milk if you prefer. This is the backbone of your nog, so opt for a rich variety if possible.

Egg & Yolk: The combination gives the nog irresistible silkiness and body—think classic eggnog without the heaviness.
Sugar: Three tablespoons provide just the right sweetness to balance the spices and pumpkin.

Pumpkin Pie Spice: This classic blend instantly brings fall flavor, infusing warmth and depth.
Cinnamon: Just a pinch showcases pumpkin’s natural sweetness and adds a fragrant lift.

Kosher Salt: Don’t skip this! A tiny bit sharpens and heightens all the other flavors.
Pure Vanilla Extract: Vanilla adds roundness and a mellow, cozy backdrop for your spices.
Pumpkin Puree: The star that gives the drink its beautiful color, earthy flavor, and creamy texture. Canned pumpkin puree is absolutely fine!

Fresh-Grated Nutmeg: Grate a little over each mug just before serving for that classic nog aroma.

How to Make Hot Pumpkin Nog Recipe (Non-Dairy)

Step 1: Whisk the Base Together

Start by pouring your chosen non-dairy milk into a saucepan. Add the whole egg and extra yolk, sugar, pumpkin pie spice, cinnamon, salt, and vanilla extract. Grab a whisk and blend everything together until it’s velvety smooth. This is where the foundation of the Hot Pumpkin Nog Recipe (Non-Dairy) is built—making sure everything is well combined sets you up for ultimate creamy success!

Step 2: Gently Heat While Whisking

Turn the heat to medium-high and keep whisking regularly as the mixture warms. The trick here is patience and a watchful eye—don’t let it reach a full boil! You’ll notice that as the nog heats up, it starts to thicken and develop a gorgeous froth on top. That’s your cue to move on, so the eggs stay custardy and never curdle.

Step 3: Whisk In the Pumpkin Puree

Once the froth starts to hold its shape and the nog thickens, quickly remove the pan from the stovetop. Working briskly, whisk in your pumpkin puree until perfectly incorporated. This step really defines the recipe, infusing each cup with a burst of autumn flavor and that signature golden-orange hue.

Step 4: Serve & Top with Nutmeg

Pour your finished nog into cozy mugs, and, for the finale, grate fresh nutmeg over the top of each. That heady aroma tells you it’s time to settle in and savor every sip. If you want to get fancy, add a cinnamon stick or a dollop of coconut whipped cream.

How to Serve Hot Pumpkin Nog Recipe (Non-Dairy)

Garnishes

Don’t underestimate the power of a beautiful garnish for this Hot Pumpkin Nog Recipe (Non-Dairy)! A fresh grating of nutmeg is non-negotiable for that classic finish. You could also top with a light swirl of non-dairy whipped cream, a sprinkle of pumpkin pie spice, or even a cinnamon stick for extra elegance and aroma.

Side Dishes

Pair your mug with crisp biscotti, delicate gingersnaps, or even a slice of pumpkin bread for an extra treat. The mild sweetness and warmth of the nog complements spiced baked goods perfectly, making this an ideal finish for a fall brunch or a relaxing dessert after dinner.

Creative Ways to Present

Try serving the nog in vintage teacups for a nostalgic twist or pour it into Mason jars for a rustic, modern edge. For a festive touch, rim each cup with cinnamon sugar or nestle a little star anise on top for a fragrant, photo-worthy finish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Hot Pumpkin Nog Recipe (Non-Dairy), store it in an airtight container in the refrigerator for up to three days. Give it a good stir or shake before reheating, as some separation is natural.

Freezing

Although best enjoyed fresh, you can freeze cooled nog in a freezer-safe container for up to one month. Thaw it gently in the fridge overnight and whisk it well to revive its smooth texture before serving.

Reheating

Reheat leftovers gently on the stove over low heat, whisking often to prevent scrambling the eggs. Alternatively, microwave in 30-second bursts, whisking after each, until steamy and smooth.

FAQs

Can I make Hot Pumpkin Nog Recipe (Non-Dairy) without eggs?

Absolutely! You can drop the eggs and instead use a tablespoon of cornstarch whisked into the milk for creaminess, but the end result will taste more like a thickened pumpkin drink than a traditional nog.

Is it safe for kids to drink this?

Yes, as long as you heat the nog enough to cook the eggs (but not boil!), this recipe is safe and kid-friendly. The gentle warmth and mild sweetness make it a hit with little ones.

Can I use canned pumpkin pie filling instead of plain pumpkin puree?

You can, but be mindful that pumpkin pie filling is already sweetened and spiced. Adjust the sugar and spices in the recipe to avoid an overly sweet result.

What’s the best kind of non-dairy milk to use?

For the creamiest texture, go with oat or soy milk. Almond or coconut milk also work in a pinch, but thinner versions may yield a less velvety nog.

Can I spike this nog for a grown-up version?

Definitely! Add a splash of dark rum, bourbon, or brandy to each mug just before serving for an adult-only twist, though be mindful of the nog’s warmth when adding spirits.

Final Thoughts

Whether you’re sharing it with family or sipping solo by the window, this Hot Pumpkin Nog Recipe (Non-Dairy) is pure autumn comfort. It’s easy, festive, and bursting with the flavors we wait all year to enjoy. Don’t wait for a special occasion—give this recipe a try and make any chilly day feel extra special!

Hot Pumpkin Nog Recipe (Non-Dairy) Recipe

★★★★★

5.1 from 12 reviews

Author: Mariam
Total Time: 15 minutes

Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the cozy flavors of fall with this Hot Pumpkin Nog Recipe. Perfect for those craving a non-dairy alternative to traditional eggnog, this creamy and spiced drink is sure to warm you up from the inside out.

Ingredients

Scale

Milk Mixture:

1 1/2 cups milk (Dairy or non-dairy milk, look for something rich, rather than thin)
1 large egg + 1 yolk
3 tbs sugar

1/8 tsp pumpkin pie spice
1/8 tsp cinnamon
1/8 tsp Kosher salt

1/4 tsp pure vanilla extract

Additional:

1/4 cup pumpkin puree (canned is fine)
Fresh grated nutmeg

Instructions

Prepare Milk Mixture: Pour milk into a saucepan. Add egg, yolk, sugar, pumpkin pie spice, cinnamon, salt, and vanilla. Turn the stove to medium-high heat, whisking well.
Thicken and Add Pumpkin: Whisk regularly until the mixture thickens and froths. Remove from heat before boiling and quickly whisk in pumpkin.
Serve: Pour the mixture into serving mugs and grate fresh nutmeg over the top.

Notes

You can adjust the sweetness by adding more or less sugar according to your taste.
Feel free to sprinkle additional cinnamon or pumpkin pie spice on top for extra flavor.

Prep Time: 5 minutes

Cook Time: 10 minutes
Category: Beverage
Method: Stovetop

Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180

Sugar: 18g
Sodium: 190mg
Fat: 7g

Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g

Carbohydrates: 25g
Fiber: 1g
Protein: 7g

Cholesterol: 105mg

Keywords: Pumpkin Nog, Hot Pumpkin Nog, Non-Dairy, Fall Drink, Spiced Nog