Description
Indulge in the cozy flavors of fall with this Hot Pumpkin Nog Recipe. Perfect for those craving a non-dairy alternative to traditional eggnog, this creamy and spiced drink is sure to warm you up from the inside out.
Ingredients
Scale
Milk Mixture:
- 1 1/2 cups milk (Dairy or non-dairy milk, look for something rich, rather than thin)
- 1 large egg + 1 yolk
- 3 tbs sugar
- 1/8 tsp pumpkin pie spice
- 1/8 tsp cinnamon
- 1/8 tsp Kosher salt
- 1/4 tsp pure vanilla extract
Additional:
- 1/4 cup pumpkin puree (canned is fine)
- Fresh grated nutmeg
Instructions
- Prepare Milk Mixture: Pour milk into a saucepan. Add egg, yolk, sugar, pumpkin pie spice, cinnamon, salt, and vanilla. Turn the stove to medium-high heat, whisking well.
- Thicken and Add Pumpkin: Whisk regularly until the mixture thickens and froths. Remove from heat before boiling and quickly whisk in pumpkin.
- Serve: Pour the mixture into serving mugs and grate fresh nutmeg over the top.
Notes
- You can adjust the sweetness by adding more or less sugar according to your taste.
- Feel free to sprinkle additional cinnamon or pumpkin pie spice on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
Keywords: Pumpkin Nog, Hot Pumpkin Nog, Non-Dairy, Fall Drink, Spiced Nog
