How to Make Condensed Milk Cake in 6 Easy Steps Recipe
If you’re craving a bake that’s both luxuriously simple and comforting, you’ve come to the right place. How to Make Condensed Milk Cake in 6 Easy Steps is a swoon-worthy treat that’s impossibly moist, lightly sweet, and comes together with just a few ingredients (no mixer needed!). This cake has a tender crumb with a hint of vanilla and, if you like, a whisper of citrus. Get ready to fall in love with a cake that always disappears before you know it!
Ingredients You’ll Need
The beauty of How to Make Condensed Milk Cake in 6 Easy Steps is its short ingredient list—each component plays an important role, making the cake rich, velvety, and full of flavor. Here’s what you need and why:
- Sweetened condensed milk: The superstar—gives the cake sweetness and an unbelievably soft, fudgy texture.
- Large eggs (room temperature): Provide lift and structure, making sure every bite is fluffy and tender.
- Unsalted butter (melted and cooled): Adds rich flavor and keeps the crumb moist without being oily.
- All-purpose flour: The sturdy base—sift it for a lighter, finer cake texture.
- Baking powder: Essential for helping the cake rise beautifully in the oven.
- Vanilla extract: Brings warm, fragrant notes that make the cake extra special.
- Pinch of salt: Just enough to balance and highlight the sweetness.
- Optional citrus zest (lemon or orange): Brightens the flavors; perfect if you want a hint of freshness!
How to Make How to Make Condensed Milk Cake in 6 Easy Steps
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Take an 8-inch round cake pan and grease it with butter or nonstick spray, then line the bottom with parchment paper. This makes releasing the cake a breeze, so you don’t miss out on any delicious crumbs!
Step 2: Whisk Condensed Milk and Eggs
In a roomy bowl, combine your sweetened condensed milk and the four large eggs. Whisk them together until the mixture is smooth, creamy, and just a little lighter in color—about two minutes is perfect. This step is key for ensuring your cake turns out light and even.
Step 3: Add the Melted Butter
Slowly pour in your melted, cooled unsalted butter. As you whisk, you’ll notice the mixture turns glossy and rich. Make sure your butter isn’t hot or it can scramble the eggs—a quick swirl with your finger works as the best temperature test.
Step 4: Sift and Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting gives you a lighter, more uniform cake. This is also where the magic of How to Make Condensed Milk Cake in 6 Easy Steps shines—no heavy equipment needed, just a quick mix with your whisk.
Step 5: Fold Wet and Dry Together
Gently fold the dry ingredients into your wet mixture. Once the last streaks of flour disappear, stir in the vanilla extract and (if you want a citrusy twist) the zest. Careful not to over-mix; stop as soon as everything’s combined so your cake stays tender.
Step 6: Bake and Cool
Pour the batter into your prepared cake pan and smooth the top. Give the pan a gentle tap on the counter to let any air bubbles pop. Slide it into the oven and bake for 40 to 45 minutes. When a toothpick in the center comes out clean or with just a few moist crumbs, it’s ready! Let the cake cool in the pan for 15 minutes, then pop it out onto a wire rack and let it cool completely. The hardest part is waiting to slice!
How to Serve How to Make Condensed Milk Cake in 6 Easy Steps
Garnishes
A cake this golden and simple is the perfect canvas for creativity. Dust with powdered sugar for a snow-kissed look, scatter a few berries over the top, or add a dollop of lightly whipped cream. Even a drizzle of citrus glaze or chocolate ganache turns each slice into a work of art.
Side Dishes
This cake loves company! Balance its richness with fresh fruit like strawberries, kiwi, or orange segments. For a rustic brunch, pair it with Greek yogurt and honey or a scoop of vanilla ice cream if you want a dessert that’s just a little bit extra.
Creative Ways to Present
For an elegant touch, serve thin slices on pretty china with a slice of citrus and a sprig of mint. Hosting a party? Cut the cake into cubes and thread onto skewers with fruit, or use cookie cutters for mini cake rounds. Kids adore it served warm with a splash of chocolate milk!
Make Ahead and Storage
Storing Leftovers
Condensed milk cake stays moist for days! Simply wrap leftover slices in plastic wrap or store in an airtight container at room temperature for up to three days. If your kitchen runs warm, you can stash the container in the fridge to keep every bite fresh.
Freezing
You can absolutely freeze leftover cake. Let it cool completely, wrap individual pieces tightly in plastic wrap, then pop them in a zip-top bag. They’ll taste just as dreamy up to two months later—simply thaw at room temperature before serving.
Reheating
If you like your cake a little warm, microwave slices for 10-15 seconds. This brings all the buttery aromas and fudgy texture back to life. A short oven reheat at 300°F (about 5-7 minutes) is another way to serve it just like fresh-baked.
FAQs
Can I use margarine instead of butter?
Yes, margarine works if you’re out of butter, but the flavor and texture of real butter can’t be beat. The cake will still rise, though it may be a touch less rich.
Does condensed milk cake need to be refrigerated?
Not unless your kitchen is especially hot or humid. For the freshest taste and softest texture, keep it wrapped on the counter for up to three days. In the fridge, it lasts up to a week.
How do I know when the cake is done?
Check at the 40-minute mark by inserting a toothpick in the center. If it comes out clean or with just a few moist crumbs, you’re good to go! Ovens vary, so watch closely in the final few minutes.
Can I add mix-ins to the batter?
Absolutely! Chopped nuts, mini chocolate chips, or a sprinkle of coconut can all join the party. Just keep add-ins to about ½ cup so the cake bakes evenly.
Is this recipe easy for beginners?
It’s perfect for beginners! The whole appeal of How to Make Condensed Milk Cake in 6 Easy Steps is that there’s hardly any fuss—just basic mixing, simple ingredients, and stellar results every time.
Final Thoughts
If you’re looking for a baking win that’s equal parts simple and luxurious, How to Make Condensed Milk Cake in 6 Easy Steps has you covered. This is the kind of recipe that becomes a family favorite in no time, so don’t wait—give it a try and let your kitchen fill with that irresistible bakery scent. Happy baking!
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How to Make Condensed Milk Cake in 6 Easy Steps Recipe
- Total Time: 1 hour
- Yield: 1 8-inch cake 1x
- Diet: Vegetarian
Description
Learn how to make a delicious Condensed Milk Cake with this simple recipe. This moist and flavorful cake is perfect for any occasion.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs, at room temperature
- ½ cup unsalted butter, melted and cooled
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: zest of 1 lemon or orange
For the Cake:
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/line an 8-inch round cake pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together sweetened condensed milk and eggs until smooth and lightened in color.
- Add Butter: Slowly pour in the melted butter while whisking continuously until fully mixed.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Add vanilla extract and optional zest.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 40-45 minutes until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Condensed Milk Cake, Easy Cake Recipe, Homemade Cake, Dessert
