Description
Learn how to make a delicious Condensed Milk Cake with this simple recipe. This moist and flavorful cake is perfect for any occasion.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs, at room temperature
- ½ cup unsalted butter, melted and cooled
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: zest of 1 lemon or orange
For the Cake:
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/line an 8-inch round cake pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together sweetened condensed milk and eggs until smooth and lightened in color.
- Add Butter: Slowly pour in the melted butter while whisking continuously until fully mixed.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Add vanilla extract and optional zest.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 40-45 minutes until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Condensed Milk Cake, Easy Cake Recipe, Homemade Cake, Dessert
