Description
Learn how to make delicious Crack Keto Biscuits that are low-carb and satisfying. These biscuits are perfect for a keto-friendly diet and are packed with flavor.
Ingredients
Scale
For the Biscuits:
- 1 ½ cups (150g) almond flour (blanched, fine texture preferred)
- 1 tbsp baking powder (ensure it’s aluminum-free)
- ¼ tsp salt (adjust to taste)
- 2 large eggs (room temperature)
- ¼ cup (56g) unsalted butter, melted (or softened)
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or a mix)
For the Topping (Optional):
- 1 tsp Everything Bagel Seasoning (or garlic powder, sesame seeds, etc.)
- 1 tbsp melted butter (for brushing)
Instructions
- Step 1: Prepare the Dough Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour, baking powder, and salt. Add melted butter, eggs, and cheese, mix into a dough.
- Step 2: Shape the Biscuits Scoop dough onto the baking sheet, shape into biscuits.
- Step 3: Bake the Biscuits Bake for 15-18 minutes until golden brown. Remove from oven and cool.
- Step 4: Add Toppings (Optional) Brush biscuits with melted butter, sprinkle with seasoning.
- Step 5: Serve and Enjoy Serve warm as a side dish, snack, or in breakfast sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Crack Keto Biscuits, Keto Biscuits Recipe, Low Carb Biscuits
