Description
Learn how to make delicious whipped Greek yogurt at home with this simple and easy recipe. Creamy, light, and slightly sweet, this whipped yogurt is perfect for breakfast, dessert, or a snack.
Ingredients
Scale
Main Ingredients:
- 1 cup (240g) whole fat or 2% plain Greek yogurt (such as Fage)
Additional Ingredients:
- 1/4 cup (60g) cold heavy cream or whipping cream
- 2 tablespoons (30g) maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt (optional)
Instructions
- Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer.
- Begin mixing on low for about 20 seconds, until the liquid cream begins to mix into the yogurt. Slowly increase power to the highest speed.
- After about 2 minutes of whisking, reduce speed and shut off mixer. Use a spatula to give the yogurt a quick mix – push down the sides of the bowl and make sure the very bottom is mixed in.
- Continue mixing for another 2-3 minutes, or until peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.
- Ready to enjoy! Store in a sealed container in the fridge for up to 5 days. The whipped yogurt will thicken slightly in the fridge. It’s so delicious that it may not last long!
Notes
- You can customize the sweetness by adjusting the amount of maple syrup to your taste.
- Experiment with different flavor extracts like almond or lemon for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: whipped Greek yogurt, homemade yogurt, healthy dessert, breakfast recipe
