Ice Cream Cone Cupcakes Recipe
Introduction
Ice Cream Cone Cupcakes are a fun and creative twist on traditional cupcakes. Baked inside ice cream cones and topped with fluffy frosting and sprinkles, they make a delightful treat for parties or anytime you want a whimsical dessert.
Ingredients
- 1 box (13.25 oz) yellow cake mix (or any flavor, 9×13 size) plus ingredients required to prepare
- 22 ice cream cones
- 8 ounces whipped cream or frosting (1 tub)
- Sprinkles for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Place the ice cream cones upright into the wells of a mini cupcake tray to keep them steady.
- Step 3: Prepare the cake mix according to the package directions.
- Step 4: Fill each cone about two-thirds full with the cake batter.
- Step 5: Bake for 18-20 minutes or until a toothpick inserted into the cake comes out clean.
- Step 6: Let the cupcakes cool completely in the cones before topping them with whipped cream or frosting.
- Step 7: Add sprinkles on top for decoration and serve.
Tips & Variations
- Use fun flavored cake mixes like chocolate, red velvet, or funfetti for variety.
- Try different types of frosting, such as cream cheese or buttercream, to change the flavor.
- Add a small gummy candy or fruit piece on top with the sprinkles for extra fun.
- If you don’t have a mini cupcake tray, use a muffin tin and support cones with crumpled foil.
Storage
Store leftover cupcake cones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Add frosting just before serving if storing refrigerated to keep it fresh. Warm slightly before eating if chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake batter instead of box mix?
Yes, homemade cake batter works perfectly. Just fill the cones about two-thirds full and bake until a toothpick comes out clean.
Will the ice cream cones get soggy after baking?
The cones stay crisp during baking, but once frosted, they may soften after a day. It’s best to enjoy them fresh for the best texture.
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Ice Cream Cone Cupcakes Recipe
- Total Time: 35 minutes
- Yield: 22 cupcake cones 1x
Description
Delightfully fun and easy-to-make Ice Cream Cone Cupcakes are a playful twist on classic cupcakes, baked directly in ice cream cones and topped with fluffy whipped cream or frosting and colorful sprinkles. Perfect for parties or a whimsical dessert option that kids and adults will love.
Ingredients
Cake Mixture
- 1 box (13.25 oz) yellow cake mix (or any flavor, 9x13 size) plus ingredients required to prepare according to box directions
Cupcake Base
- 22 ice cream cones
Topping
- 8 ounces whipped cream or frosting (1 tub)
- Sprinkles, for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cupcake cones.
- Arrange Cones: Place the ice cream cones upright into the wells of a mini cupcake tray to hold them steady during baking.
- Prepare Cake Mix: Follow the box directions to prepare the cake batter using the cake mix and its required ingredients.
- Fill and Bake Cones: Carefully fill each ice cream cone about two-thirds full with the prepared cake batter. Bake them in the preheated oven for 18-20 minutes, or until a toothpick inserted into the cake part comes out clean.
- Cool and Decorate: Allow the cupcake cones to cool completely in the tray. Once cooled, top each with whipped cream or frosting and generously sprinkle with colorful sprinkles for a festive finish.
Notes
- Be sure not to overfill the cones to prevent batter from overflowing during baking.
- Use a mini cupcake tray or any similar holder to keep the cones upright while baking.
- Allow the cones to cool completely before adding the whipped cream or frosting to prevent melting.
- You can customize the cake flavor and frosting to suit your taste or party theme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: ice cream cone cupcakes, cupcake cones, baked cupcakes, party desserts, fun cupcakes
