Description

A refreshing and indulgent iced chai latte topped with a creamy apple brown sugar whipped cream, inspired by classic apple crisp flavors. This drink combines concentrated chai tea with milk, ice, and a luscious apple-flavored cream topping for a perfect balance of spice, sweetness, and creaminess, ideal for warm weather or anytime you crave a cozy yet cool treat.

Ingredients

Scale

Chai Latte Base

1/2 cup concentrated chai
1/2 cup milk (preferably whole or 2%)
Ice, to fill glass (approximately 1 cup)
1–2 tablespoons apple brown sugar syrup (optional, for added sweetness)

Apple Crisp Cream Topping

1/4 cup heavy cream
1 tablespoon milk (preferably whole or 2%)
2 teaspoons apple brown sugar syrup
Ground cinnamon, for garnish (optional)

Instructions

Chill the bowl and whisk: Place a small mixing bowl and the whisk attachment in the freezer for 10-15 minutes to help the cream whip faster and thicker.
Prepare the apple crisp cream: Combine the heavy cream, 1 tablespoon of milk, and 2 teaspoons of apple brown sugar syrup in the chilled bowl. Whisk vigorously by hand or with an electric mixer until the mixture thickens and becomes creamy. Avoid warming the bowl with your hands to help maintain stiffness.
Chill and thicken the cream: Return the whipped cream mixture to the freezer briefly. Before using, whisk it again until it reaches a consistency similar to melted ice cream, perfect for pouring over the chai.
Make the iced chai latte base: In a 16 fluid ounce or larger cup, combine 1/2 cup of chai concentrate with 1/2 cup of milk. Optionally, stir in 1-2 tablespoons of apple brown sugar syrup for extra sweetness and apple flavor.
Add ice: Fill the cup with ice, leaving about half an inch of space at the top to accommodate the cream topping.
Top with apple crisp cream: Slowly pour the prepared apple crisp cream over the iced chai to create a creamy layer on top.
Garnish and serve: Optionally, sprinkle a pinch of ground cinnamon on the cream for added warmth and aroma. Serve immediately and enjoy the harmonious blend of chai spices and apple cream.

Notes

For best results, use high-quality concentrated chai or brew your own strong chai and reduce it to concentrate.
The apple brown sugar syrup can be homemade or store-bought; it adds a lovely apple sweetness with a caramel-like depth.
Use cold utensils to help the cream whip better and faster.
You can substitute milk varieties to suit dietary preferences, but whole or 2% milk works best for creaminess.
Adjust sweetness by varying the amount of apple brown sugar syrup to taste.
Ground cinnamon garnish is optional but enhances the apple crisp flavor profile.
Serve immediately to enjoy the contrast between cold chai and creamy topping before it melts completely.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-cook, Whisking
Cuisine: American

Nutrition

Serving Size: 1 drink (about 16 fl oz)
Calories: 210
Sugar: 18g
Sodium: 70mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg

Keywords: Iced chai, apple crisp cream, iced chai latte, apple chai drink, apple brown sugar syrup, creamy chai beverage, iced spiced tea, cold chai latte