Description
This Jalapeno Popper Pizza combines the flavors of a classic jalapeno popper appetizer with the deliciousness of a cheesy pizza. It’s creamy, spicy, and perfect for pizza night!
Ingredients
Scale
Pizza Dough:
- 1 (15-ounce) pizza dough
Cream Cheese Mixture:
- 8 ounces cream cheese, room temperature
- 1/3 cup sour cream
- 1 (1-ounce) package dry Ranch seasoning
Cheese and Toppings:
- 1 1/2 – 2 cups grated cheddar or mozzarella
- 1 cup sliced fresh jalapeños or jarred jalapeños
Instructions
- Preheat oven: Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Mix cream cheese: Combine cream cheese, sour cream, and ranch seasoning until smooth.
- Prepare dough: Press pizza dough into a large rectangle on the parchment paper.
- Add cream cheese mixture: Spread the cream cheese mixture on top of the dough.
- Top with cheese and jalapeños: Sprinkle grated cheese over the cream cheese layer and place jalapeños on top.
- Bake: Bake the pizza for 25 minutes until golden brown and cheese is melted.
- Serve: Serve hot and enjoy!
Notes
- This pizza can be customized with additional toppings like cooked bacon or diced chicken.
- For a milder version, remove the seeds from the jalapeños before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Jalapeno Popper Pizza, Pizza Recipe, Jalapeno Pizza, Spicy Pizza
