Japanese Coffee Jelly Recipe

Introduction

Japanese Coffee Jelly is a unique and refreshing dessert that combines the rich flavor of coffee with a light, jiggly texture. Perfect for coffee lovers looking for a cool treat, it’s easy to make and delightful to enjoy any time of year.

Ingredients

• 2 cups water
• ½ stick Kanten Powder
• 2 tbsp Instant Coffee
• 1 tbsp sugar
• ¼ cup whip cream (optional)

Instructions

1. Step 1: Pour the water into a small pot over medium-high heat and sprinkle the kanten powder evenly into the water.
2. Step 2: Stir the mixture to dissolve the kanten powder completely. When it reaches a boil, reduce the heat to low and simmer for 1-2 minutes to ensure the kanten is fully dissolved.
3. Step 3: Add the sugar and instant coffee to the pot. Stir thoroughly with a spoon or whisk until both are completely dissolved.
4. Step 4: Pour the mixture into your desired cups or molds and let it cool slightly before placing in the fridge.
5. Step 5: Chill the mixture in the refrigerator until it sets firmly, about 1-2 hours.
6. Step 6: Once set, remove the jelly from the molds if used and cut into cubes, or simply serve directly in the cups.
7. Step 7: To serve, optionally pour fresh whip cream over the jelly for added creaminess and flavor.

Tips & Variations

• For a richer coffee flavor, use dark roast instant coffee or espresso powder.
• Adjust the sweetness by adding more or less sugar according to your taste.
• Substitute whip cream with sweetened condensed milk for a different creamy topping.
• If kanten powder is unavailable, gelatin can be used but the texture will be slightly different.

Storage

Store coffee jelly in an airtight container in the refrigerator for up to 3 days. Keep it chilled and consume within this time for best texture and taste. Reheat is not recommended as it can alter the jelly’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is kanten powder?

Kanten powder is a natural gelatin substitute made from seaweed, commonly used in Japanese desserts for its firm, jelly-like texture and vegetarian-friendly properties.

Can I use regular gelatin instead of kanten?

Yes, you can use gelatin as a substitute, but the texture will be softer and less firm than kanten jelly. Use according to gelatin package instructions for best results.

Japanese Coffee Jelly Recipe

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★★★★★

5 from 123 reviews

• Author: Mariam
• Total Time: 3 hours (including chilling time)
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Japanese Coffee Jelly is a delightful and refreshing dessert made by combining the rich flavor of coffee with a firm jelly texture created using kanten powder. This simple recipe involves dissolving kanten powder in boiling water, mixing in instant coffee and sugar, then chilling the mixture until it sets into a smooth, coffee-flavored jelly. Often served with a dollop of fresh whipped cream, it is a perfect treat for coffee lovers seeking something light and elegant.

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Ingredients

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Main Ingredients

• 2 cups water
• ½ stick kanten powder
• 2 tbsp instant coffee
• 1 tbsp sugar
• ¼ cup whipped cream (optional)

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Instructions

1. Boil water and kanten powder: Pour 2 cups of water into a small pot over medium-high heat and sprinkle the kanten powder evenly over the surface.
2. Dissolve the kanten powder: Stir the mixture continuously until the kanten powder is completely dissolved and the water comes to a boil.
3. Simmer to ensure kanten is dissolved: Once boiling, reduce the heat to low and simmer for 1-2 minutes to fully dissolve the kanten powder, ensuring a smooth jelly texture.
4. Add sugar and coffee to the kanten mixture: Stir in 1 tablespoon of sugar and 2 tablespoons of instant coffee, whisking well to dissolve both completely into the hot mixture.
5. Pour into molds and chill: Pour the coffee mixture into your desired cups or molds, then refrigerate for several hours or until firm to set the jelly.
6. Cut jelly into cubes: After the jelly has fully set, remove it from the mold if desired and cut it into bite-sized cubes for easy serving.
7. Serve with whipped cream: Serve the coffee jelly chilled, topped with a generous spoonful of fresh whipped cream to add richness and balance the coffee flavor.

Notes

• Kanten powder is a natural seaweed-based gelling agent commonly used in Japanese desserts as a vegetarian alternative to gelatin.
• The sugar quantity can be adjusted depending on your preferred sweetness level.
• Instant coffee can be substituted with brewed strong coffee dissolved with gelatin for a similar effect.
• Serving with whipped cream is optional but adds a creamy texture that complements the firm jelly.
• Ensure the jelly is fully chilled and set before serving for the best texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Japanese

Keywords: Japanese coffee jelly, coffee jelly recipe, kanten jelly dessert, Japanese dessert, easy coffee dessert