Description
These Keto Cheese Puffed Snacks are a delightful low-carb option for a crunchy, cheesy treat. With a blend of cheddar and mozzarella, seasoned with garlic, onion, and a hint of paprika, these snacks are not only flavorful but also easy to make.
Ingredients
Scale
Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix Cheeses and Seasonings: In a large bowl, mix cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
- Prepare the Dough: Whisk the egg in a separate bowl. Add it to the cheese mixture along with almond flour. Mix until a dough forms.
- Bake: Scoop out dough portions onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden and puffed.
- Cool and Serve: Allow the snacks to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 puffed snack
- Calories: 80
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Keto, Cheese Puffs, Low-Carb, Snack, Gluten-Free, Cheddar, Mozzarella
