Description
Indulge in this creamy and rich Keto Cheese Sauce that’s perfect for drizzling over veggies or using as a dip. Made with simple ingredients, this low-carb sauce is a delicious addition to your keto repertoire.
Ingredients
Scale
Cheese Sauce:
- 1 ¼ cups heavy whipping cream
- 2 ounces cream cheese
- 2 tablespoons butter
- ¼ teaspoon salt
- 8 ounces cheddar (grated, about 2 cups)
Instructions
- Add Ingredients to Saucepan: Add cream, cream cheese, butter, and salt to a medium saucepan.
- Cook Mixture: Cook over medium heat until butter and cream cheese have melted.
- Whisk in Cheddar: Remove saucepan from heat. Gradually whisk in cheddar, stirring until cheese is melted and mixture is smooth and creamy.
- Serve: Serve the Keto Cheese Sauce immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Keto, Cheese Sauce, Low-carb, Keto-friendly, Sauce Recipe
