Description
Learn how to make delicious and satisfying Keto Crunchwraps, a low-carb twist on a classic favorite. These crunchy, cheesy wraps are perfect for a quick and easy meal that’s packed with flavor.
Ingredients
Scale
- 2 tbsp Butter
- 4 ounces Cream Cheese (softened)
- 1/3 cup Heavy Whipping Cream
- 1 1/2 cups Shredded Cheddar Cheese
- 4 large Low-Carb Tortillas
- 4 Small Street-Taco Size Low-Carb Tortillas
- 3 tbsp Olive Oil (Divided)
- 1 pound Ground Beef
- 2 tsp Taco Seasoning
- 4 tbsp Sour Cream
- 1 cup Shredded Lettuce
- 1 small Tomato (chopped)
- 1/2 cup Shredded Cheddar Cheese
Cheese Sauce:
Crunchwrap:
Instructions
- Cheese Sauce: Add the butter, cream cheese, and heavy whipping cream to a food processor and blend until smooth. Transfer to a saucepan over medium heat and melt until smooth. Stir in shredded cheddar until melted. Set aside.
- Crunchwrap: Brown the ground beef in a skillet, drain excess fat. Add taco seasoning and sauté. Toast small tortillas in olive oil until crispy. Place large tortillas on a flat surface, add meat, cheese sauce, small tortilla, cream cheese, lettuce, tomato, and shredded cheddar. Fold edges of large tortilla over filling and cook in oil until crispy.
Notes
- You can customize the fillings to suit your preferences.
- Ensure the tortillas are low-carb for a keto-friendly option.
- Feel free to add avocado or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 480
- Sugar: 2g
- Sodium: 760mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
Keywords: Keto Crunchwrap, Low-Carb, Crunchy, Cheese, Ground Beef
