Name: Keto Peanut Butter Cheesecake Bites Recipe
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/4 cup powdered erythritol; 1 Teaspoon vanilla extract; 1/4 cup heavy whipping cream; 1/4 cup peanut butter; 3/4 cup Lily’s Sugar-Free chocolate (approximately 1.5 bars); 2 Teaspoons coconut oil

Jump to Recipe

Imagine sinking your teeth into a creamy, dreamy dessert that’s rich, decadent, and absolutely guilt-free — that’s what you get with Keto Peanut Butter Cheesecake Bites. These little morsels of joy combine velvety cheesecake, luscious peanut butter, and a layer of silky, sugar-free chocolate for a treat that feels downright sinful, but is fully keto-approved. Whether you’re on a low-carb journey or simply would rather avoid sugar-laden sweets, this recipe promises pure delight in every bite.

Keto Peanut Butter Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Keto Peanut Butter Cheesecake Bites is in their simplicity — each ingredient is a star performer with a purpose, blending to create the perfect harmony of creamy, nutty, and chocolatey flavors. Get ready to meet your new favorite dessert lineup!

Cream Cheese (8 ounces, softened): The foundation of your cheesecake bites — make sure it’s softened for the ultimate silky texture.
Powdered Erythritol (1/4 cup): Your go-to keto sweetener that keeps the sweetness high and the carbs low, dissolving beautifully into the mix.
Vanilla Extract (1 teaspoon): Adds a subtle warmth and priceless aroma that takes your cheesecake up a notch.
Heavy Whipping Cream (1/4 cup): Contributes to the light, fluffy consistency that makes each bite melt in your mouth.
Peanut Butter (1/4 cup): For rich, nutty depth and the classic peanut butter punch; smooth, no-sugar-added varieties work best!
Lily’s Sugar Free Chocolate (3/4 cup or 1.5 bars): This ensures a glossy chocolate shell without the sugar crash.
Coconut Oil (2 teaspoons): It gives the melted chocolate that silky shine and snap, making unmolding a breeze.

How to Make Keto Peanut Butter Cheesecake Bites

Step 1: Whip Up the Creamy Base

Start by placing your softened cream cheese, powdered erythritol, and heavy whipping cream into a large bowl. Using a hand mixer or stand mixer, blend everything together until the mixture is completely smooth and lightly fluffy. This step is crucial because well-beaten cream cheese is what gives these Keto Peanut Butter Cheesecake Bites their signature texture.

Step 2: Bring in the Peanut Butter Magic

Add your peanut butter and vanilla extract directly into the cream cheese mixture. Continue to beat until everything is fully integrated and there are no streaks. Don’t rush here — the more even and creamy your filling, the more delightful each bite will be.

Step 3: Melt the Chocolate Layer

Break up the Lily’s Sugar Free chocolate bars and combine them with coconut oil in a microwave-safe bowl. Gently microwave in 20-second bursts (or use a double boiler), stirring after each, until the chocolate is fully melted and silky smooth. The coconut oil is a secret weapon that makes coating your molds easier and adds a gentle hint of coconut aroma.

Step 4: Coat the Silicone Cups

Using a pastry brush or small spoon, coat the interiors of your silicone cups with a layer of melted chocolate. Place the cups on a tray and pop them into the freezer for 5 minutes, allowing the chocolate layer to set to a firm shell that will hold your creamy filling beautifully.

Step 5: Double the Chocolate, Double the Fun

Give your cups a second coating of chocolate for extra sturdiness and flavor. Repeat the brushing process, then return the cups to the freezer for another 10 minutes. This ensures every bite of Keto Peanut Butter Cheesecake Bites starts and ends with a satisfying chocolate snap.

Step 6: Add the Creamy Cheesecake Fluff

Once the chocolate shells are set, fill each cup with a couple of spoonfuls of your peanut butter cheesecake mixture. Level them off for even layers, then pop the filled cups back into the freezer for 15 minutes. This quick chill firms up the creamy center, making them easier to finish.

Step 7: Seal with Chocolate

Pour the remaining melted chocolate over the cheesecakes, making sure the creamy centers are completely covered. This chocolate cap locks in all the goodness. Place the tray back in the freezer for 20 minutes or refrigerate for 1 hour until the chocolate is fully set and the bites are ready to pop out.

How to Serve Keto Peanut Butter Cheesecake Bites

Garnishes

Dress up your cheesecake bites with a sprinkle of sea salt, a touch of crushed peanuts, or a light dusting of unsweetened cocoa powder. Each option adds texture and a burst of flavor, making your Keto Peanut Butter Cheesecake Bites as eye-catching as they are delicious.

Side Dishes

While these bites easily steal the show, pair them with fresh berries or a dollop of keto whipped cream for an even more indulgent experience. The slight tartness of raspberries or strawberries balances the rich creaminess, turning your dessert into a show-stopping treat for guests or just an extra-special night in.

Creative Ways to Present

Arrange your Keto Peanut Butter Cheesecake Bites on a tiered dessert stand, or serve them in colorful mini cupcake liners for a party-ready platter. For a fun twist, layer them in small mason jars with extra whipped cream or chopped nuts for a deconstructed cheesecake parfait effect. The possibilities are endless, so let your creativity shine!

Make Ahead and Storage

Storing Leftovers

Leftovers should be stored in an airtight container in the refrigerator. The chilled environment keeps the chocolate shell snappy and the cheesecake filling pleasantly firm for up to five days, making them a perfect make-ahead treat for busy weeks or impromptu craving attacks.

Freezing

If you’d like to keep your Keto Peanut Butter Cheesecake Bites even longer, simply freeze them on a tray until solid, then transfer to a zip-top freezer bag. They’ll stay fresh for up to two months. Enjoy them straight from the freezer for an extra-cold, candy bar-like texture, or let them soften for a few minutes at room temperature before serving.

Reheating

These bites are best enjoyed cold! If you do freeze them, there’s no need to reheat; just let them stand at room temperature for about ten minutes for the creamiest texture. Avoid microwaving, as it will melt the chocolate and compromise their structure.

FAQs

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter is a fantastic alternative that gives these bites a slightly different flavor profile, but keeps them just as rich and satisfying. Just be sure your nut butter is sugar-free for the best keto results.

What’s the best way to melt chocolate without burning it?

Using a microwave in 15-20 second intervals with frequent stirring works wonders, but a double boiler is even gentler. Melt your chocolate over simmering water and whisk until smooth — slow and steady is key to avoid seizing or burning.

Can I use paper liners instead of silicone cups?

You can, but silicone cups really shine here because they peel away easily without sticking. If you use paper liners, pop the bites in the freezer until firm, then gently peel away the paper for clean edges.

Are Keto Peanut Butter Cheesecake Bites gluten free?

Yes, this recipe is naturally gluten free as long as your chocolate and peanut butter are certified gluten free. Always check labels if gluten is a concern!

How can I make these dairy free?

Swap in your favorite dairy-free cream cheese, use coconut cream instead of heavy whipping cream, and opt for dairy-free, sugar-free chocolate. The result is still delicious and keeps the spirit of Keto Peanut Butter Cheesecake Bites alive for everyone to enjoy.

Final Thoughts

If you’re searching for a deliciously easy, low-carb dessert that feels like a special treat, look no further than these Keto Peanut Butter Cheesecake Bites. They’re perfectly portioned, irresistibly creamy, and wildly satisfying — the kind of recipe you’ll reach for whenever your sweet tooth strikes. I hope you love every bite as much as I do!

Keto Peanut Butter Cheesecake Bites Recipe

★★★★★

4.8 from 5 reviews

Author: Mariam
Total Time: 1 hour
Yield: Approximately 12 bites 1x
Diet: Low Calorie

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Description

These Keto Peanut Butter Cheesecake Bites are a delightful low-carb dessert that combines the creamy richness of cheesecake with the nutty flavor of peanut butter, all wrapped in a layer of sugar-free chocolate.

Ingredients

Scale

Cheesecake Filling:

8 ounces cream cheese, softened
1/4 cup powdered erythritol
1 Teaspoon vanilla extract
1/4 cup heavy whipping cream
1/4 cup peanut butter

Chocolate Coating:

3/4 cup Lily’s Sugar-Free chocolate (approximately 1.5 bars)
2 Teaspoons coconut oil

Instructions

Mix cream cheese, erythritol, and heavy whipping cream until smooth. Combine until well incorporated.
Mix in peanut butter and vanilla extract until fully combined, set aside. Ensure a smooth mixture.
Melt chocolate and mix with coconut oil. Create a smooth, chocolatey mixture.
Brush silicone cups with chocolate mixture and place in the freezer for 5 minutes. Set to solidify.
Repeat the previous step and freeze for 10 minutes. Add another layer of chocolate.
Place a couple spoonfuls of cheesecake fluff into each cup and freeze for 15 minutes. Allow the cheesecake layer to set.
Top cups with chocolate to cover the cheesecake fluff. Ensure all sides are covered.
Freeze for 20 minutes covered or refrigerate for 1 hour. Allow the bites to set before serving.

Notes

You can customize these bites by adding chopped nuts or a sprinkle of sea salt on top.
Store any leftovers in an airtight container in the refrigerator.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American