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Keto White Chicken Enchiladas Recipe

Keto White Chicken Enchiladas Recipe


  • Author: Mariam
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

Delicious and creamy Keto White Chicken Enchiladas that are low-carb and packed with flavor. These enchiladas are filled with a seasoned chicken mixture, wrapped in keto tortillas, smothered in a creamy white sauce, and baked to perfection. A satisfying and comforting meal for any occasion.


Ingredients

Scale

Keto Chicken Enchiladas Filling Ingredients

  • 4 cups cooked, shredded chicken (1 rotisserie chicken)
  • 2 tablespoons tomato paste
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup shredded mexican blend cheese
  • 1/2 cup green (verde) medium salsa
  • 6 (8-inch) or 14 (4-inch) keto tortillas

Keto White Sauce Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon arrowroot powder
  • 1½ cups chicken broth
  • 1 cup plain Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Toppings Ingredients

  • 1 cup shredded mexican blend cheese
  • 1/3 cup sliced pickled jalapenos

Instructions

  1. Preheat oven: Preheat oven to 375°F. Spray an 8×10 casserole dish with cooking spray.
  2. Make enchilada filling: Combine shredded chicken, tomato paste, lime juice, garlic powder, onion powder, salt, cayenne pepper, 1 cup shredded cheese, and green salsa. Mix well.
  3. Fill the low carb enchiladas: Fill tortillas with chicken mixture, roll up, and place in casserole dish.
  4. Make the white enchilada sauce: Melt butter, stir in arrowroot powder, add chicken broth, then mix in yogurt, garlic powder, onion powder, and salt until smooth.
  5. Pour enchilada sauce and bake: Pour white sauce over enchiladas, top with cheese and jalapenos. Bake at 375°F for 20-25 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 280
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Keto, Chicken Enchiladas, White Sauce, Low Carb, Mexican