Description

A refreshing and protein-packed Key Lime Pie Yogurt Bark that’s easy to make and perfect for a healthy, sweet treat. This no-bake recipe combines creamy Greek yogurt with tangy key lime juice, vanilla protein powder, and crunchy gluten-free graham crackers and toasted coconut for texture, then is frozen into bark pieces for a cool, satisfying snack.

Ingredients

Scale

Yogurt Mixture

2.5 cups plain Greek yogurt, non-fat or low-fat (can substitute dairy-free yogurt)
3.5 tbsp key lime juice
1 scoop vanilla protein powder (regular or dairy-free)
2 tbsp powdered Swerve or substitute 1 tbsp honey (adjust sweetness to taste)
1 teaspoon vanilla extract
1 tablespoon lime zest

Toppings

1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
1/4 cup toasted unsweetened coconut

Instructions

Combine Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or honey), vanilla extract, and lime zest. Mix thoroughly until the mixture is smooth and well combined.
Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the yogurt bark.
Spread Mixture: Evenly spread the yogurt mixture over the prepared baking sheet, creating a thin, even layer to ensure it freezes uniformly.
Add Toppings: Sprinkle the crushed gluten-free graham crackers, toasted unsweetened coconut, and additional lime zest evenly over the yogurt layer to add texture and flavor.
Freeze: Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt mixture is completely frozen and set solid.
Break into Pieces: Once frozen, remove the bark from the freezer. Lift the parchment paper or silicone mat from the baking sheet and break the frozen yogurt bark into bite-sized pieces.
Serve or Store: Enjoy immediately as a cool snack or store the bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, keep pieces either in a single layer or separated by parchment paper.

Notes

Use plain Greek yogurt for a higher protein content, or substitute with dairy-free yogurt to keep it vegan.
Adjust sweetness by using powdered Swerve, honey, or your preferred sweetener.
Toasted coconut can be made by lightly frying unsweetened shredded coconut in a dry pan until golden.
Use gluten-free graham crackers to keep this recipe gluten-free-friendly.
Store yogurt bark in the freezer to maintain its texture and freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Key lime yogurt bark, healthy dessert, gluten-free dessert, protein snack, frozen yogurt bark, no-bake dessert, low-fat dessert