Killer Club Sandwich Recipe

Introduction

The Killer Club Sandwich is a stacked delight packed with layers of savory meats, creamy avocado, crisp bacon, and flavorful pestos. This sandwich combines fresh ingredients and bold flavors, making it perfect for a satisfying lunch or casual dinner.

Ingredients

• 12 slices sandwich bread
• 8 slices bacon, cut in half
• 4 tbsp mayonnaise, divided
• 1 tbsp prepared basil pesto
• 1 tbsp prepared sun-dried tomato pesto (or a couple of pureed sun-dried tomatoes)
• 1/2 lb shaved ham
• Romaine or green leaf lettuce
• 4 avocados, peeled and sliced
• 1/2 lb shaved turkey
• 4 slices cheese (Swiss, mozzarella, etc.)
• Potato chips, for serving

Instructions

1. Step 1: Toast the bread slices until they are lightly golden brown, then set them aside to cool slightly.
2. Step 2: Fry the bacon pieces until they are just barely crisp. Drain them on a paper towel and set aside.
3. Step 3: In a small bowl, combine 2 tablespoons of mayonnaise with the basil pesto. In another bowl, mix the remaining 2 tablespoons of mayonnaise with the sun-dried tomato pesto.
4. Step 4: Spread the basil pesto mayonnaise on one side of two slices of bread. On one slice, layer shaved ham and lettuce. On the other, arrange avocado slices and then add bacon strips on top. Place the avocado and bacon slice, mayo side down, onto the ham and lettuce slice to form the first sandwich layer.
5. Step 5: Spread sun-dried tomato pesto mayonnaise on top of the sandwich’s upper bread slice. Add turkey slices and some lettuce. On a third slice of bread, spread sun-dried tomato pesto mayonnaise and top with the remaining avocado slices, bacon strips, and a slice of cheese. Place this third slice on top of the sandwich, mayo side down. Repeat to make additional sandwiches with the remaining ingredients.
6. Step 6: Slice each sandwich diagonally in half, then cut each half into quarters. Serve the sandwich quarters with potato chips on the side.

Tips & Variations

• For extra flavor, lightly toast the bread a second time after spreading the pestos to give a warm, crispy texture.
• Feel free to swap turkey or ham with chicken breast or roast beef for a different twist.
• If you prefer, replace mayonnaise with Greek yogurt for a lighter spread.
• Add tomato slices or red onion for additional freshness and crunch.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 day. For best texture, avoid making the sandwiches too far in advance as the bread may become soggy. Reheat briefly in a toaster oven if desired, but avocado may brown slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pesto instead of prepared pesto?

Yes, fresh pesto works wonderfully and can enhance the flavor. Just be sure it’s well blended with the mayonnaise so it spreads easily.

What type of cheese works best in this club sandwich?

Choose a mild, melting cheese like Swiss or mozzarella, which complements the other ingredients without overpowering the flavors.

Killer Club Sandwich Recipe

---

★★★★★

4.4 from 149 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

The Killer Club Sandwich is a decadent layered sandwich packed with ham, turkey, crispy bacon, creamy avocado, fresh lettuce, and flavorful pesto mayo spreads on toasted bread. This hearty, multi-layered sandwich highlights the perfect balance of savory meats, fresh vegetables, and bold condiments, ideal for a satisfying lunch or picnic.

---

Ingredients

Scale 1x2x3x

Bread and Spreads

• 12 slices sandwich bread
• 4 tbsp. mayonnaise, divided
• 1 tbsp. prepared basil pesto
• 1 tbsp. prepared sun-dried tomato pesto (or a couple of pureed sun-dried tomatoes)

Meats and Cheese

• 8 slices bacon, cut in half
• 1/2 lb. shaved ham
• 1/2 lb. shaved turkey
• 4 slices cheese (Swiss, mozzarella, or your choice)

Vegetables

• Romaine or green leaf lettuce, as needed
• 4 avocados, peeled and sliced

Serving

• Potato chips, for serving

---

Instructions

1. Toast the Bread: Toast all 12 slices of sandwich bread until they are lightly golden brown. Set them aside to cool slightly.
2. Cook the Bacon: Fry the bacon pieces until they are just barely crisp. Avoid overcooking to maintain some chewiness. Drain the bacon on paper towels to remove excess grease and set aside.
3. Prepare the Pesto Mayonnaises: In one small bowl, mix 2 tablespoons of mayonnaise with the prepared basil pesto. In a separate small bowl, mix the remaining 2 tablespoons of mayonnaise with the prepared sun-dried tomato pesto or pureed sun-dried tomatoes. These will be your sandwich spreads.
4. Assemble First Two Layers: Spread the basil pesto mayonnaise on one side of two bread slices. On the first slice, layer shaved ham and some lettuce over the basil pesto mayo. On the second slice, arrange half of the avocado slices on the pesto mayo, then top with some bacon strips. Place the second slice (avocado and bacon side) ingredient-side down on top of the first slice to form the first double layer.
5. Add Third Layer: Spread the sun-dried tomato pesto mayonnaise on the top of the sandwich’s top bread slice. Add shaved turkey slices and lettuce over this spread.
6. Build Final Layer: Take a third slice of bread and spread sun-dried tomato pesto mayonnaise on one side. Top this with the other half of the avocado slices, a few bacon strips, and a slice of your chosen cheese. Place this slice ingredient-side down on top of the turkey layer, completing the triple-decker sandwich. Repeat the process for remaining ingredients to create more sandwiches.
7. Slice and Serve: Use a sharp knife to cut each sandwich in half diagonally, then cut those halves again into fourths. This creates manageable sandwich quarters perfect for serving, ideally with potato chips on the side.

Notes

• Use freshly prepared or store-bought pesto to save time and enhance flavors.
• Adjust bacon crispiness based on preference; slightly undercooked bacon maintains chew while fully crisp bacon adds crunch.
• Substitute the cheese with your favorite variety such as cheddar or provolone for different flavor profiles.
• For a lighter option, use only turkey or ham instead of both meats.
• Wrap sandwiches tightly if transporting to maintain integrity and freshness.
• Serve immediately after assembling to enjoy the crisp toasted bread and fresh ingredients.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: club sandwich, bacon sandwich, layered sandwich, turkey sandwich, ham sandwich, pesto mayo sandwich, avocado sandwich, picnic sandwich