Kitchen Sink Cookies Recipe

Introduction

Kitchen Sink Cookies are a delightful treat packed with a mix of sweet and salty flavors. Loaded with an assortment of mix-ins like chocolate, pretzels, and toffee, these cookies offer a perfect balance of textures and tastes. They’re easy to make and perfect for sharing or enjoying any day.

Ingredients

• ½ cup (113 grams) unsalted butter, at room temperature
• ½ cup (110 grams) packed dark brown sugar
• ½ cup (100 grams) granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1½ cups (192 grams) all-purpose flour
• ¾ teaspoon baking soda
• 1 teaspoon kosher salt (such as Diamond Crystal)
• 3 cups mixed sweet and salty mix-ins (e.g., potato chips, pretzels, dark chocolate discs or chips, M&Ms, chocolate-covered caramels, toffee bits, malted milk balls)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, use a wooden spoon or an electric mixer on medium speed to beat together the butter, brown sugar, and granulated sugar until smooth and creamy, about 1 minute. Add the egg and vanilla extract, then beat until fully combined.
2. Step 2: Add the flour, baking soda, and kosher salt to the butter mixture. Mix just until incorporated. Gently fold in the mix-ins, keeping about a quarter reserved for topping the cookie later.
3. Step 3: Spread the cookie batter evenly in a 10-inch oven-safe skillet; the batter will be thin. Sprinkle the reserved mix-ins evenly on top.
4. Step 4: Bake for 20 to 22 minutes, or until the edges are golden brown and the center is set but still slightly gooey. Allow the cookie to cool in the skillet for 5 to 10 minutes before serving warm or at room temperature.

Tips & Variations

• Try customizing the mix-ins to suit your taste—add nuts for crunch or swap in white chocolate chips for extra sweetness.
• Using a cast-iron skillet provides even cooking and a nicely browned edge, but a regular oven-safe pan works well too.
• For a chunkier texture, chop larger mix-ins like chocolate-covered caramels before adding.

Storage

Store leftover cookies wrapped tightly at room temperature for up to 3 days. To enjoy them warm, reheat briefly in the oven or microwave. For longer storage, freeze the cookie wrapped well in plastic wrap and foil for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different mix-ins than those listed?

Absolutely! The beauty of Kitchen Sink Cookies is the variety. Feel free to add your favorite candies, nuts, or salty snacks to customize the flavor and texture.

Do I need a skillet, or can I bake the cookie dough on a baking sheet?

A skillet is recommended because it helps the cookie cook evenly with a soft center and crisp edges. However, you can bake the dough on a parchment-lined baking sheet for a thinner cookie; reduce baking time slightly and watch closely.

Kitchen Sink Cookies Recipe

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★★★★★

4.6 from 119 reviews

• Author: Mariam
• Total Time: 30-32 minutes
• Yield: 8–10 servings 1x

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Description

Delight in the irresistible Kitchen Sink Cookies, a decadent treat packed with a mix of sweet and salty mix-ins like chocolate chips, pretzels, and toffee bits. Baked in a skillet for a gooey center and golden edges, these cookies are perfect for satisfying a variety of cravings all in one bite.

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Ingredients

Scale 1x2x3x

Cookie Base

• ½ cup/113 grams unsalted butter, at room temperature
• ½ cup/110 grams packed dark brown sugar
• ½ cup/100 grams granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1½ cups/192 grams all-purpose flour
• ¾ teaspoon baking soda
• 1 teaspoon kosher salt (such as Diamond Crystal)

Mix-Ins

• 3 cups mixed sweet and salty mix-ins (such as potato chips, pretzels, dark chocolate discs or chips, M&Ms, chocolate-covered caramels, toffee bits, malted milk balls)

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Instructions

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the cookies.
2. Cream Butter and Sugars: In a large bowl, use a wooden spoon or an electric mixer on medium speed to combine the room temperature butter, dark brown sugar, and granulated sugar until the mixture is smooth and creamy, about 1 minute. Then add the egg and vanilla extract, beating until fully incorporated.
3. Add Dry Ingredients: Into the butter mixture, add the all-purpose flour, baking soda, and kosher salt. Mix just until combined to avoid overworking the dough.
4. Incorporate Mix-Ins: Fold in the assorted sweet and salty mix-ins, reserving about a quarter of them for sprinkling on top of the cookie batter later.
5. Prepare Batter in Skillet: Transfer and spread the cookie batter evenly into a 10-inch oven-safe skillet. The batter will be thin at this point. Then sprinkle the reserved mix-ins over the top for added texture and appearance.
6. Bake: Place the skillet in the preheated oven and bake for 20 to 22 minutes, until the cookie is golden brown on the edges and set but still slightly gooey in the center.
7. Rest and Serve: Allow the skillet cookie to stand for 5 to 10 minutes after baking before serving warm or at room temperature to enhance flavor and texture.
8. Storage: Best enjoyed the day it’s made, but leftovers can be stored well-wrapped at room temperature for up to 3 days.

Notes

• The cookie is best served the day it’s made to enjoy optimal freshness and texture.
• You can customize the mix-ins to your preference, balancing sweet and salty treats.
• If you do not have a 10-inch oven-safe skillet, a similar-sized oven-safe baking dish will also work.
• Letting the cookie rest after baking helps it set and makes it easier to slice and serve.

• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Kitchen Sink Cookies, skillet cookie, mixed sweet and salty cookies, chocolate chip pretzel cookies, easy cookie recipe