Description
Tender, flavorful LA Galbi, also known as Korean Marinated Short Ribs, is a popular dish featuring juicy beef ribs marinated in a delicious blend of savory and sweet flavors. Perfect for grilling and enjoying with rice or in lettuce wraps.
Ingredients
Scale
Marinade:
- 1½ pounds beef short ribs (thin cut)
- 1-inch piece ginger, peeled
- 4 cloves garlic
- ¼ cup soy sauce
- ½ teaspoon salt
- ½ tablespoon sugar
- ¼ cup mirin
- ½ Korean pear or apple
- ¼ white onion
- 2 tablespoons sake or cooking wine
- ¼ cup water
- ½ teaspoon black pepper
- ½ tablespoon honey
For Grilling:
- 1 tablespoon vegetable or avocado oil
- Green onions (optional)
- Sesame seeds (optional)
Instructions
- Clean and Prepare Ribs: Remove top membrane from short ribs, wash in cold water, and pat dry.
- Make Marinade: Blend ginger, garlic, soy sauce, salt, sugar, mirin, pear, onion, sake, water, black pepper, and honey until smooth.
- Marinate Ribs: Coat short ribs with marinade and refrigerate for 2 hours to overnight.
- Prep for Grilling: Bring ribs to room temperature. Heat grill or pan, add oil, and grill ribs for 2 minutes per side.
- Serve: Garnish with sesame seeds and green onions. Enjoy with rice or in lettuce wraps with kimchi and cucumber salad.
Notes
- For best results, marinate the ribs overnight for maximum flavor.
- Cut ribs against the grain for a more tender bite.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: LA Galbi, Korean Short Ribs, Marinated Ribs, BBQ, Grilled Meat
