Description
Indulge in the floral sweetness of this Lavender Honey Milkshake that combines the delicate essence of lavender with creamy vanilla ice cream and honey for a unique and refreshing treat.
Ingredients
Scale
For the Lavender-infused Milk:
- 1 cup milk
- 1 tablespoon dried culinary lavender
For the Milkshake:
- 2 cups vanilla ice cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract (alcohol-free)
- 1/4 teaspoon salt
For Topping:
- Whipped cream
- Fresh lavender sprigs
Instructions
- Infuse Milk: In a small saucepan, warm milk with dried lavender over low heat for 5-10 minutes. Remove from heat and cool slightly.
- Strain Milk: Use a fine mesh sieve to strain out the lavender buds from the infused milk.
- Blend: In a blender, combine infused milk, vanilla ice cream, honey, vanilla extract, and salt. Blend until smooth.
- Sweeten: Taste the milkshake and adjust sweetness by adding more honey if needed.
- Serve: Pour the milkshake into glasses, top with whipped cream, and garnish with fresh lavender sprigs.
- Enjoy: Serve immediately and savor the floral flavors of the Lavender Honey Milkshake.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
- Category: Beverage, Dessert
- Method: Blend, Infuse
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Lavender Honey Milkshake, Milkshake Recipe, Lavender Recipe, Honey Recipe, Dessert, Beverage
