Dinner

Layered Crispy Onion and Herb Dip Recipe

ByMariam Harutyunyan January 8, 2026January 8, 2026

Introduction

This Layered Crispy Onion and Herb Dip is a fresh and flavorful appetizer perfect for any gathering. Creamy labneh is combined with fresh herbs and topped with crispy shallots and onions for a delightful contrast of textures. It’s easy to prepare and sure to impress your guests.

A layered dip served in a shiny silver bowl, placed on a white plate surrounded by crinkled yellow potato chips. The dip has multiple layers: the bottom layer is a white creamy base, topped with a green layer of chopped herbs, followed by another thick white creamy layer mixed with small green bits. Above this is a generous heap of golden-brown crispy fried onions. A knife with a light handle rests on the edge of the plate, and the background is softly blurred with a white candle and green plants visible, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz labneh
1 tbsp mayonnaise

1 tsp Dijon mustard
1 tsp honey

1 tsp lemon zest
½ tsp onion powder

½ tsp garlic powder
¼ tsp white pepper
1 pinch of salt

3 tbsp fresh chives (finely chopped)
3 tbsp fresh Italian parsley (finely chopped)
1 tbsp fresh dill (finely chopped)

2-3 shallots
½ small onion
Olive oil (for frying)

Chives (finely chopped, for garnish)
Italian parsley (finely chopped, for garnish)
Chips or bread (for serving)

Instructions

Step 1: In a mixing bowl, combine labneh, mayonnaise, Dijon mustard, honey, lemon zest, onion powder, garlic powder, white pepper, salt, chives, parsley, and dill. Stir until fully blended and smooth. Cover and refrigerate for at least 2 hours to let the flavors develop.
Step 2: Thinly slice the shallots and onion using a mandoline or a sharp knife. Pour olive oil into a saucepan to fully cover the onions and heat over medium-high until bubbles form, about 2 minutes. Lower heat to low and cook for 10-13 minutes until shallots are crisp and onions are soft and slightly caramelized. Remove with a slotted spoon and drain on paper towels.
Step 3: Spread a layer of the labneh dip in a shallow serving dish. Sprinkle with chopped chives and parsley, then add a layer of crispy onions on top. Repeat layering 3-4 times, using less dip each time to build the layers. Finish with a generous topping of fresh herbs and crispy onions. Serve with chips or bread.

Tips & Variations

Use fresh herbs for the brightest flavor and texture in the dip.
Adjust the amount of honey to balance the tartness of labneh to your liking.
For a dairy-free option, substitute labneh with thick coconut yogurt.

Make the crispy onions in advance and store them in an airtight container to maintain crunch.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. Keep crispy onions separate from the dip to maintain their texture and only add them when ready to serve. Reheat the onions briefly in a dry pan if needed to crisp them up before serving.

How to Serve

The dish is served in a shiny silver bowl placed on a matching silver plate, both on a white marbled surface. The dip inside the bowl has three visible layers: the bottom and middle layers are creamy white and thick, mixed with bright green chopped herbs spread evenly; they alternate with a middle layer of thin, crispy golden-brown fried onions that add texture and height. The top layer is a large pile of these same crispy fried onions, giving the dish a crunchy finish. Surrounding the bowl on the plate are ruffled, light yellow potato chips, arranged loosely. A knife with a white handle rests beside the chips, and in the softly blurred background, a lit candle and a container of sour cream can be seen. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip can be prepared and refrigerated for a few hours to allow the flavors to meld. The crispy onions are best made just before serving or stored separately to keep them crisp.