Description
This Layered Crispy Onion and Herb Dip combines creamy labneh with fresh herbs and sweet, golden crispy shallots and onions for a flavorful, textured appetizer. Multiple layers of herb-spiced dip alternate with crunchy onions to create a visually appealing and delicious dish perfect for serving with chips or bread at gatherings or as a snack.
Ingredients
Scale
Dip Ingredients
- 12 oz labneh
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp lemon zest
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp white pepper
- 1 pinch of salt
- 3 tbsp fresh chives (finely chopped)
- 3 tbsp fresh Italian parsley (finely chopped)
- 1 tbsp fresh dill (finely chopped)
Crispy Onions
- 2–3 shallots
- ½ small onion
- olive oil (for frying)
Garnish and Serving
- chives (finely chopped)
- Italian parsley (finely chopped)
- chips or bread (for serving)
Instructions
- Prepare Labneh Dip: In a mixing bowl, combine the labneh, mayonnaise, Dijon mustard, honey, lemon zest, onion powder, garlic powder, white pepper, salt, chopped chives, parsley, and dill. Stir thoroughly until the mixture is smooth and fully incorporated. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and deepen.
- Make Crispy Onions: Using a mandoline slicer or a sharp knife, thinly slice the shallots and small onion. Pour enough olive oil into a saucepan to fully submerge the slices and heat over medium-high heat until bubbles begin to form, about 2 minutes. Reduce the heat to low and gently cook the onions and shallots for 10-13 minutes, until the shallots turn crisp and golden while the onions become softer and slightly jammy. Remove the crispy onions with a slotted spoon and drain them on paper towels to remove excess oil.
- Assemble the Dip: Spread a layer of the labneh dip evenly into a shallow serving dish. Sprinkle a layer of chopped chives and parsley over the dip, then add a layer of crispy onions on top. Repeat the layering process 3-4 times, using slightly smaller amounts of dip each time to build a layered peak. Finish the top layer with fresh herbs and a generous portion of crispy onions. Serve the layered dip with chips or bread for dipping.
Notes
- Refrigerating the dip for a couple of hours enhances the flavor by allowing the herbs and seasonings to fully infuse the labneh.
- When frying the onions, keep the heat low after initial bubbling to prevent burning while allowing even cooking to achieve a combination of crisp and jammy textures.
- Use fresh herbs for the best flavor and visual appeal.
- This dip can be prepared a day ahead: assemble the dip and store covered in the fridge to let the flavors meld further.
- Serve with pita chips, crackers, or sliced bread for a versatile appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Keywords: crisp onion dip, labneh dip, herb dip, appetizer, layered dip, fried onions, Mediterranean dip
