Name: Leftover Mashed Potato Cheese Puffs Ingredients: Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups mashed potatoes; 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese); 1/4 cup all-purpose flour; 2 tablespoons Parmesan cheese; 2 tablespoons chives; 1/3 cup sour cream; Salt to taste; 2 eggs, beaten

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If you’ve ever found yourself staring at a fridge full of extra mashed potatoes, here’s a delicious escape from the ordinary: Leftover Mashed Potato Cheese Puffs Ingredients: These savory, cheesy treats transform humble leftovers into golden, irresistible bites with a crisp exterior and creamy, cheesy center. It’s a fun, satisfying recipe that shines as a snack, side dish, or party appetizer—the kind you’ll look forward to having leftovers for.

Leftover Mashed Potato Cheese Puffs Ingredients: Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully simple, relying on just a handful of familiar staples. Each ingredient in the Leftover Mashed Potato Cheese Puffs Ingredients: list brings something special to the table, from creamy richness and gooey cheese to bright herbs and a subtle tang. Here’s exactly what you’ll need and why:

Mashed potatoes (3 cups): The velvety base that holds everything together and delivers pure comfort in every bite.
Shredded cheese (1 cup): Cheddar, mozzarella, or your favorite melting cheese for gooey, stretchable pockets of flavor and beautiful color.
All-purpose flour (1/4 cup): Helps bind the mixture and provides just enough structure to keep the puffs light and tender.
Parmesan cheese (2 tablespoons): Adds a salty, nutty punch and extra depth to the cheesy profile.
Chives (2 tablespoons): Lively, green flecks that boost freshness and add a soft onion flavor.
Sour cream (1/3 cup): For ultimate creaminess and a subtle tang that balances the richness.
Salt to taste: Just enough to accentuate all the amazing flavors—taste as you go in case your mashed potatoes are already seasoned.
Eggs, beaten (2): The secret to achieving those beautiful, puffy tops and holding everything together.

How to Make Leftover Mashed Potato Cheese Puffs Ingredients:

Step 1: Prep Your Muffin Tin and Oven

Before you get started, preheat your oven to 400°F (200°C) for that perfect golden puff every time. Grab a muffin tin and give it a good grease—either with butter or nonstick spray—so that your puffs pop right out after baking, with no sticking or tearing.

Step 2: Build the Creamy Base

Crack the eggs into a large mixing bowl and beat them until smooth. Add in the sour cream and whisk until both are fully combined. This mixture ensures your Leftover Mashed Potato Cheese Puffs Ingredients: bake up moist and tender, not dry or crumbly.

Step 3: Mix in the Flavorful Bits

Sprinkle in your shredded cheese of choice, freshly grated Parmesan, chopped chives, and a pinch or two of salt. Mix thoroughly so every bite is packed with gooey cheese, savory depth from the Parmesan, and bursts of herby freshness.

Step 4: Fold in the Mashed Potatoes

Now, gently fold your mashed potatoes into the bowl—don’t overmix, just stir until everything looks evenly incorporated. If your potatoes are especially stiff or cold from the fridge, you can let them sit at room temperature for about 10 minutes to make them mix more easily. At this stage, add your flour, mixing until the mixture comes together. The blend should be thick and scoopable.

Step 5: Fill the Muffin Tin

Spoon the mashed potato mixture into the prepared muffin tin, filling each cup all the way to the top. Don’t be shy—full cups mean dramatic puffs as they bake. Use the back of a spoon to lightly level the tops for even browning.

Step 6: Bake Until Golden and Puffy

Slide the filled tin into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when the tops are beautifully golden and have risen into domes, almost soufflé-like. Let the puffs cool just long enough to handle—this helps them firm up, making removal from the tin a breeze.

How to Serve Leftover Mashed Potato Cheese Puffs Ingredients:

Garnishes

Take your puffs to the next level with a scatter of extra chives or a dusting of Parmesan right after baking. A dollop of sour cream or Greek yogurt on the side also works wonders, adding cool creaminess against the warm, cheesy centers of the Leftover Mashed Potato Cheese Puffs Ingredients:

Side Dishes

Pair these puffs with a crisp green salad or roasted vegetables for a well-rounded plate. They’re equally at home next to a cozy bowl of soup or as a playful twist at brunch alongside eggs and bacon. The mild, cheesy flavor of the Leftover Mashed Potato Cheese Puffs Ingredients: matches up with almost any meal.

Creative Ways to Present

Try arranging the puffs on a wooden board for serving, nestled with pickles, cured meats, and olives for a picnic vibe. You can also stack them in a basket lined with a colorful cloth or set them out in mini muffin form as a finger-food appetizer at your next gathering. However you present them, the charming, rustic look speaks for itself.

Make Ahead and Storage

Storing Leftovers

Any extra Leftover Mashed Potato Cheese Puffs Ingredients: can be stored in an airtight container in the fridge for up to 3 days. They keep wonderfully, making them perfect for meal prepping or a next-day snack. Place a piece of parchment paper between layers if stacking to prevent sticking.

Freezing

To freeze, arrange the fully cooled puffs on a baking sheet and place them in the freezer until solid. Transfer them to a zip-top bag or airtight container. They’ll keep for up to 2 months—just thaw in the fridge overnight when you’re ready to enjoy.

Reheating

For best results, reheat in the oven at 350°F (175°C) for 8-10 minutes; this revives the wonderfully crisp exterior. You can also use a toaster oven or air fryer. While the microwave will heat them up quickly, you’ll miss out on that delightful crunchy texture that makes these puffs extra special.

FAQs

Can I use instant mashed potatoes instead of homemade?

Absolutely! Instant mashed potatoes work well in a pinch. Just prepare them to a thick consistency and let them cool before mixing with the other Leftover Mashed Potato Cheese Puffs Ingredients:.

What’s the best cheese for these puffs?

Cheddar brings a sharp, classic flavor and reliable melt, but mozzarella, Monterey Jack, or a blend work beautifully. Feel free to use up any cheese odds and ends you have—each adds its own personality to the Leftover Mashed Potato Cheese Puffs Ingredients:.

Can I make these gluten-free?

Definitely! Swap the all-purpose flour for a gluten-free all-purpose blend or even potato starch. The result will be just as fluffy and delicious, perfect for anyone needing Leftover Mashed Potato Cheese Puffs Ingredients: without gluten.

How do I prevent sticking in the muffin tin?

A thorough greasing goes a long way—use butter, nonstick cooking spray, or even line cups with parchment paper circles if you like. Allowing the puffs to cool for several minutes before removing also helps them release cleanly.

Can I add extras like bacon or veggies?

Yes! Stir in crisp-cooked bacon bits, sautéed onions, or finely chopped peppers along with the basic Leftover Mashed Potato Cheese Puffs Ingredients:. Just be sure not to add too much extra moisture, and chop everything finely for the best results.

Final Thoughts

There’s something magical about reinventing leftovers into something this downright delicious. Whether you’re craving comfort food or looking for a clever way to clear out the fridge, don’t miss your chance to try these Leftover Mashed Potato Cheese Puffs Ingredients:—they’re sure to win over your family and friends, one golden, cheesy bite at a time!

Leftover Mashed Potato Cheese Puffs Ingredients: Recipe

★★★★★

5 from 10 reviews

Author: Mariam
Total Time: 40 minutes
Yield: 12 puffs 1x
Diet: Vegetarian

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Description

These Leftover Mashed Potato Cheese Puffs are a delightful way to repurpose mashed potatoes into a new and flavorful dish. Cheesy, fluffy, and easy to make, these puffs are perfect for a side dish or a tasty snack.

Ingredients

Scale

Mashed Potato Cheese Puffs Ingredients:

3 cups mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
1/4 cup all-purpose flour
2 tablespoons Parmesan cheese
2 tablespoons chives
1/3 cup sour cream
Salt to taste
2 eggs, beaten

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin.
Prepare Egg Mixture: In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
Combine Ingredients: Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.
Incorporate Potatoes: Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.
Fill Muffin Tin: Spoon the mixture into the greased muffin tin, filling each cup to the top.
Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up.
Serve: Allow the potato puffs to cool slightly before carefully removing them from the muffin tin. Serve as a delicious side dish or snack.

Notes

You can customize these puffs by adding in additional herbs or spices for extra flavor.
Make sure your mashed potatoes are well-seasoned for the best taste.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Side Dish, Snack
Method: Baking
Cuisine: American