Introduction

This Lemon-Blueberry Cheesecake Lasagna is a refreshing and indulgent no-bake dessert that layers creamy lemon and blueberry flavors with crunchy lemon Oreos. It’s perfect for gatherings or anytime you want a bright, fruity treat with a creamy texture.

A multi-layered dessert served in a clear glass dish on a white marbled surface, showing distinct layers from bottom to top: a thick purple cream base with visible blueberry specks, followed by a creamy pale yellow layer, a layer of soft light brown biscuit pieces, another purple cream layer, another pale yellow cream layer, topped with a thick white whipped cream layer. Fresh blueberries dot the top whipped cream, along with small sprinkles of lemon zest. A square piece is being lifted by a white spatula, exposing the creamy layers and soft biscuits inside. The texture looks smooth and creamy with biscuits adding slight graininess. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups heavy cream
12 oz. store-bought or homemade lemon curd

3 (8-oz.) packages cream cheese, softened
1/3 cup (38 g) confectioners’ sugar

1 (13-oz.) jar blueberry jam
1 tablespoon fresh lemon juice

48 lemon Oreos
Finely grated lemon zest and fresh blueberries, for topping

Instructions

Step 1: In a large bowl, use a handheld mixer on medium-high speed to beat the heavy cream until stiff peaks form. Transfer a heaping 2 cups of this whipped cream to a medium bowl and refrigerate until ready to use.

Step 2: To the remaining whipped cream, gently fold in the lemon curd. Refrigerate this mixture until needed.
Step 3: In another large bowl, beat the softened cream cheese and confectioners’ sugar on medium-high until smooth. Add the blueberry jam and fresh lemon juice, then beat again until fully combined.
Step 4: In a 13″ x 9″ baking dish, spread a thin layer of the cheesecake mixture over the bottom. Cover the entire bottom with lemon Oreos. Spoon and spread half of the remaining cheesecake mixture evenly over the Oreos, then top with half of the lemon curd mixture, spreading evenly. Repeat with another layer of Oreos, cheesecake mixture, and lemon curd mixture. Finish by spreading the reserved whipped cream on top. Refrigerate the assembled dessert until well chilled, at least 2 hours or overnight.

Step 5: Just before serving, sprinkle with finely grated lemon zest and fresh blueberries for a bright, decorative touch.

Tips & Variations

Use homemade lemon curd for a fresher, tangier flavor or substitute with your favorite store-bought brand.
For a different fruit twist, swap blueberry jam with raspberry or blackberry jam.

Make sure the cream cheese is softened well to avoid lumps in the cheesecake mixture.
Chill the dessert overnight for the best flavor fusion and firmer texture.

Storage

Store the cheesecake lasagna covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. When serving leftovers, allow it to sit at room temperature for about 10 minutes to soften slightly for the best texture. Do not freeze, as the whipped cream layers may separate upon thawing.

How to Serve

A creamy white layer of smooth frosting spreads thickly across a flat surface, with soft, wavy texture created by gentle swirling motions. Scattered evenly over the frosting are round, deep blue blueberries that add a pop of dark color against the white. Bright yellow lemon zest is sprinkled lightly on top, creating small, thin strands that contrast vividly with both the white frosting and the blueberries. The dish is shown on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert vegan or dairy-free?

This recipe relies on cream cheese and heavy cream for its creamy texture, so a direct vegan version would require substitutions like dairy-free cream cheese and coconut cream. Keep in mind that the texture and flavor may differ.

Do I have to use lemon Oreos?

Lemon Oreos add a nice citrus crunch that complements the layers, but if you can’t find them, you can substitute with vanilla or regular Oreos. The flavor will be less lemony but still delicious.