Description

This Lemon-Blueberry Cheesecake Lasagna is a no-bake, layered dessert featuring creamy lemon curd, tangy cream cheese mixture with blueberry jam, and crunchy lemon Oreos. Perfectly chilled and topped with fresh lemon zest and blueberries, it offers a refreshing and indulgent treat that combines classic cheesecake flavors with a fruity twist.

Ingredients

Scale

Cream and Lemon Curd Mixture

2 cups heavy cream
12 oz. store-bought or homemade lemon curd

Cheesecake Mixture

3 (8-oz.) packages cream cheese, softened
1/3 cup (38 g) confectioners’ sugar
1 (13-oz.) jar blueberry jam
1 tablespoon fresh lemon juice

Assembly

48 lemon Oreos
Finely grated lemon zest, for topping
Fresh blueberries, for topping

Instructions

Whip Cream: In a large bowl, use a handheld mixer on medium-high speed to beat the heavy cream until stiff peaks form. Transfer a heaping 2 cups of whipped cream to a medium bowl and refrigerate until needed.
Prepare Lemon Curd Mixture: To the remaining whipped cream, gently fold in the lemon curd until well combined. Refrigerate this mixture until ready to use.
Make Cheesecake Mixture: In another large bowl, use a handheld mixer on medium-high speed to beat softened cream cheese and confectioners’ sugar until smooth. Add blueberry jam and fresh lemon juice, then continue beating until combined thoroughly.
Assemble the Lasagna: In a 13″ x 9″ baking dish, spread a thin layer of the cheesecake mixture. Cover the bottom evenly with lemon Oreos. Spoon and spread half of the cheesecake mixture over the Oreos in an even layer. Top this layer with half of the lemon curd mixture, spreading evenly. Add another layer of Oreos, followed by the remaining cheesecake mixture and the remaining lemon curd mixture. Finally, top with the reserved whipped cream. Refrigerate the assembled dessert until well chilled, at least 2 hours or overnight for best results.
Serve: Just before serving, garnish the top with finely grated lemon zest and fresh blueberries for a vibrant finish and added fresh flavor.

Notes

For best texture, use chilled heavy cream to whip easily and achieve stiff peaks.
Homemade lemon curd can be substituted if desired for a fresher citrus flavor.
Make sure cream cheese is softened to room temperature to avoid lumps in the cheesecake mixture.
This dessert is best served after chilling overnight to allow all layers to set properly.
Store leftover cheesecake lasagna covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: lemon cheesecake, blueberry dessert, no bake dessert, layered dessert, lemon Oreo, cheesecake lasagna