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Lemon-Honey Fruit Salad Recipe


  • Author: Mariam
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant fruit salad featuring pineapple, strawberries, blueberries, and grapes tossed in a zesty honey lime dressing. Perfect as a healthy snack or a colorful side dish for any occasion.


Ingredients

Scale

Fruit

  • 1 pineapple (diced into bite sized chunks)
  • 2 lbs strawberries (sliced)
  • 1 pint fresh blueberries
  • 2 cups grapes (halved)

Dressing

  • 2 tablespoons honey
  • Zest of 1 lime
  • Juice of 1/2 a lime

Instructions

  1. Prepare the fruit: Wash all the fruit thoroughly. Dice the pineapple into bite-sized chunks, slice the strawberries, halve the grapes, and gather the blueberries. Combine all the prepared fruit in a large mixing bowl.
  2. Make the dressing: In a separate small bowl, mix together the honey, lime zest, and lime juice until well combined, creating a tangy and sweet dressing.
  3. Toss fruit with dressing: Pour the honey lime dressing over the mixed fruit. Gently stir everything together to ensure the fruit is evenly coated with the dressing.
  4. Chill the salad: Cover the bowl and refrigerate the fruit salad for at least one hour to let the flavors meld and the fruit chill before serving.

Notes

  • Use ripe, fresh fruit for the best flavor and texture.
  • Adjust the amount of honey based on your desired sweetness level.
  • For added texture, consider mixing in nuts like chopped walnuts or almonds.
  • This salad is best consumed within 24 hours for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: fruit salad, pineapple, strawberries, blueberries, grapes, honey lime dressing, healthy snack, summer salad