Description
A delightful and easy-to-make Lemon Impossible Pie that magically forms its own crust while baking. This creamy and zesty dessert is perfect for any occasion.
Ingredients
Scale
Milk Mixture:
- 2 cups or 470 ml milk
- 1 cup or 110 g Flaked coconut
- 4 eggs
- 1 tsp vanilla
- 1/2 cup or 60 g flour
Other Ingredients:
- 8 Tablespoons butter, melted
- 3/4 cup or 150 g sugar
- Juice and zest of 1/2 lemon
Instructions
- Mix all ingredients: In a bowl, combine the milk, coconut, eggs, vanilla, flour, melted butter, sugar, and lemon juice/zest using a spoon or hand whisk.
- Pour into pie plate: Grease and flour a pie plate (8-9 inches), then pour the mixture into it.
- Bake: Preheat the oven to 350°F (180°C). Bake the pie for about 45 minutes or until slightly wobbly in the center.
- Cool and refrigerate: Allow the pie to cool, then refrigerate overnight for best results.
- Serve: Enjoy a slice of Lemon Impossible Pie on its own or with a scoop of vanilla ice cream!
Notes
- You can top the pie with whipped cream for extra indulgence.
- Experiment with lime or orange for different citrus flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Lemon Impossible Pie, Lemon Pie, Dessert, Baked Pie
