Lemon Tahini Sauce Recipe
Introduction
Lemon tahini sauce is a bright and creamy condiment that adds a zesty punch to salads, roasted vegetables, and grilled meats. Its simple ingredients come together quickly for a versatile sauce you can keep on hand.
Ingredients
- ½ cup tahini paste (stirred well)
- ¼ cup lemon juice
- 2 cloves garlic (minced finely or pressed)
- ½ teaspoon kosher salt (more as needed)
- ¼ cup cold water (more as needed)
Instructions
- Step 1: Place the tahini, lemon juice, garlic, and salt in a bowl. Whisk as much as you can until combined. The mixture will be thick, which is normal.
- Step 2: Pour in the cold water and continue whisking until the sauce becomes smooth. Adjust the consistency by adding more water if needed.
- Step 3: Taste the sauce and add more salt or lemon juice if desired to balance the flavors.
Tips & Variations
- For a thinner sauce, gradually add more water until you reach your preferred consistency.
- Add a pinch of cumin or smoked paprika for a subtle smoky flavor.
- Use fresh lemon juice for the brightest taste, avoiding bottled juice for best results.
- If your tahini is dry or thick, stir it well before measuring to ensure accurate amounts.
Storage
Store lemon tahini sauce in an airtight container in the refrigerator for up to one week. Stir well before using, as the sauce may thicken or separate when chilled. If too thick, whisk in a little water to loosen it before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make lemon tahini sauce ahead of time?
Yes, you can prepare the sauce up to a week in advance. Refrigerate it in a sealed container and stir well before serving to restore the smooth texture.
What can I serve lemon tahini sauce with?
This sauce pairs wonderfully with salads, grilled vegetables, falafel, roasted meats, or drizzled over grain bowls for added creaminess and tang.
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Lemon Tahini Sauce Recipe
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Diet: Vegan
Description
Lemon Tahini Sauce is a creamy, tangy, and versatile sauce made from tahini paste, fresh lemon juice, garlic, and salt. It offers a perfect balance of flavors and a smooth texture, ideal for drizzling over salads, roasted vegetables, falafel, or grain bowls. This simple no-cook sauce can be easily customized to suit your taste preferences by adjusting the amount of lemon juice and water.
Ingredients
Ingredients
- ½ cup tahini paste (stirred well)
- ¼ cup fresh lemon juice
- 2 cloves garlic (minced finely or pressed)
- ½ teaspoon kosher salt (more as needed)
- ¼ cup cold water (more as needed)
Instructions
- Mix Tahini and Lemon Juice: Place ½ cup of tahini paste, ¼ cup of fresh lemon juice, finely minced or pressed 2 cloves of garlic, and ½ teaspoon kosher salt into a mixing bowl. Whisk as much as possible until the mixture is combined. Expect the mixture to be thick at this stage, which is normal.
- Add Water for Consistency: Gradually pour in ¼ cup of cold water while continuing to whisk the mixture. Keep whisking until the sauce becomes smooth and reaches your desired consistency. Adjust by adding more water if you prefer a thinner sauce.
- Season to Taste: Taste the sauce and add more kosher salt or lemon juice if needed to suit your preference. Whisk again to ensure all ingredients are well incorporated before serving.
Notes
- If the sauce is too thick, add water gradually to thin it out.
- For a spicier kick, add a pinch of cayenne pepper or a small amount of chili flakes.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- Stir well before each use as natural separation may occur.
- Use fresh lemon juice for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
Keywords: Lemon tahini sauce, tahini dressing, Middle Eastern sauce, vegan sauce, lemon garlic sauce, tahini dip
