Name: Loaded Cheeseburger Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.3–1.5 lbs ground chuck; 1 Tbsp McCormick Grill Mates u0022Montreal Steak Seasoningu0022; ½ cup shredded mozzarella cheese; 2 Tbsp A1 Steak Sauce; 4 burger buns; Lettuce; Tomatoes; Sautéed onions u0026 mushrooms; Sliced cheese; Pickles; Ketchup, mayo, or your favorite condiments

Jump to Recipe

If you’re searching for the ultimate comfort food that hits every crave-able note of juicy, cheesy, and loaded-with-flavor, this Loaded Cheeseburger Recipe will upgrade your burger night forever. Each burger is packed with seasoned beef, melty cheese, savory A1 sauce, and an avalanche of toppings you can totally make your own. Picture the scene: the sizzle from the grill, cheesy gooeyness spilling down the sides, and a perfect stack between pillowy buns. This recipe doesn’t just make burgers—it turns them into a celebration.

Ingredients You’ll Need

Loaded Cheeseburger Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Loaded Cheeseburger Recipe comes down to simple, top-quality ingredients coming together for absolute deliciousness. Each one adds something unique, from savory depth to that irresistible molten cheese pull—skipping any of these means you’re missing out!

Ground chuck (1.3–1.5 lbs): Choose 80/20 for the right balance of juicy and flavorful, ideal for burger patties that don’t dry out.
McCormick Grill Mates “Montreal Steak Seasoning” (1 Tbsp): More than salt and pepper—this blend adds bold, zesty character to every bite.
Shredded mozzarella cheese (½ cup): Gently fold this in for pockets of melty cheese all through your patty—trust me, this is next-level.
A1 Steak Sauce (2 Tbsp): This secret weapon gives an umami boost and a juicy, rounded finish to the meat.
Burger buns (4): Go with soft, sturdy buns that can hold all the goodness—and yes, toasting is always a plus.
Lettuce: The crisp, fresh crunch creates the perfect base layer and contrast to the warm, juicy patty.
Tomatoes: Slices of ripe, juicy tomato bring brightness and subtle sweetness to your burger stack.
Sautéed onions & mushrooms: Deep, caramelized veggies that make the burger irresistibly savory and just a little fancy.
Sliced cheese: The sky’s the limit—cheddar, American, Swiss, or whatever melts your heart (and your burger).
Pickles: For that tangy, crunchy pop that cuts through all the richness.
Ketchup, mayo, and favorite condiments: Don’t hold back—layer on your signature flavors for the perfect finishing touch.

How to Make Loaded Cheeseburger Recipe

Step 1: Prepare the Patties

Start strong: In a mixing bowl, combine your ground chuck with Montreal steak seasoning, shredded mozzarella, and A1 Steak Sauce. Mix gently—just enough to combine—so you don’t overwork the meat. Divide into four equal portions and shape each into a patty about a third of an inch thick. Press a slight indentation in the center; this trick keeps your burgers flat, not puffy, as they cook.

Step 2: Preheat and Grill

Fire up your grill to medium-high heat. When it’s hot and ready, place the patties on the grill (that sizzle is pure happiness). Grill for about six minutes per side for medium-well burgers—resist the urge to press down on the patties, as you’ll lose the delicious juices. For those grill marks we all swoon over, give each patty a little turn halfway through each side.

Step 3: Cheese, Please!

Just before they’re done, crown each patty with a generous slice of cheese. Let the magic happen in the last minute on the grill—it’ll drape and melt dreamily over the beef, locking in moisture and adding that signature gooey touch to your Loaded Cheeseburger Recipe.

Step 4: Rest and Get Ready to Assemble

Once the patties are off the grill, give them a few minutes on a plate to rest. This lets all the flavorful juices redistribute for the perfect bite. Don’t rush—good things are happening here.

Step 5: Assemble Your Masterpiece

Time for the fun: On the bottom bun (toasted if you like!), spread on your chosen condiments. Add crisp lettuce, maybe a slice or two of tomato, a pile of sautéed onions and mushrooms, then your cheesy patty. Pile on pickles and any extras your heart desires. Smear some more sauce on the top bun, set it all together, and you have a homemade Loaded Cheeseburger Recipe that rivals your favorite spot—if not outshines it entirely.

How to Serve Loaded Cheeseburger Recipe

Garnishes

Now’s your moment to shine: keep things classic with an extra slice of cheddar or Swiss, or add a pop of green with fresh herbs like chives or parsley. Thinly sliced red onion rings or a crisp iceberg leaf instantly elevate the look and taste of your Loaded Cheeseburger Recipe. Sesame seeds scattered on the bun also add a lovely touch.

Side Dishes

Give your burger the company it deserves! Classic fries can’t be beat, whether crinkle-cut, shoestring, or sweet potato. Or, get adventurous with crispy onion rings, tangy coleslaw, or a bright, citrusy salad to lighten things up. Even a pile of homemade potato chips or a cool pasta salad makes an unforgettable meal out of your burger night.

Creative Ways to Present

Go all out for your next party by building a burger bar! Lay out all the toppings—veggies, pickles, sauces, mushrooms, and several cheese choices—so everyone personalizes their own Loaded Cheeseburger Recipe. For a family night, serve mini slider versions, or wrap burgers in parchment for a retro diner feel. Skewer with a pickle or even a fried onion ring for some extra fun flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra patties (lucky you!), let them cool completely before sealing in an airtight container. Refrigerated, they’ll stay delicious for up to three days. Store toppings separately to keep everything fresh and crisp.

Freezing

Both uncooked and cooked patties freeze beautifully. Layer each patty with parchment, slip into a zippered bag, and freeze for up to 3 months. Thaw in the fridge before grilling or reheating for that same great Loaded Cheeseburger Recipe experience any night of the week.

Reheating

For best results, reheat patties gently in a skillet on medium-low or in a 350°F oven until warmed through (about 10 minutes). A quick trip through the microwave works, too—just place a damp paper towel over the patty to keep it juicy. Add fresh cheese and assemble as usual for a just-made taste.

FAQs

Can I use a different type of ground meat?

Absolutely! While ground chuck is classic for the best juicy texture, you can easily swap in ground turkey, chicken, pork, or a plant-based alternative. Just keep an eye on cook time and seasoning to suit the protein.

What cheese works best for this Loaded Cheeseburger Recipe?

This is your chance to play! American and cheddar yield super-creamy, classic melts, but Swiss, pepper jack, or smoked gouda give a fun twist. Use your favorite, or mix a few for extra wow factor.

Can I make the patties ahead of time?

Yes, prepping ahead is a total time-saver! Form the patties, stack between parchment, and chill for up to 24 hours before grilling. This also helps the patties firm up so they’re easier to handle on the grill.

Do I have to use a grill for the Loaded Cheeseburger Recipe?

No grill? No problem—the patties cook up beautifully in a cast iron skillet or even under your broiler. You’ll still get a flavorful crust and melty center every time.

How do I keep my burgers from drying out?

Don’t overmix the meat, resist pressing down on the patties during cooking, and always let them rest before serving. Including cheese inside the patty (as in this recipe) also helps lock in moisture!

Final Thoughts

If you’re ready for a burger that’s juicier, cheesier, and way more memorable than anything you can get from takeout, this Loaded Cheeseburger Recipe is calling your name. Gather your favorite toppings, fire up the grill, and treat yourself (and your lucky crew) to this epic homemade masterpiece—you’ll never look at burgers the same way again!

Loaded Cheeseburger Recipe

★★★★★

5.1 from 29 reviews

Author: Mariam
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: None

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Description

Indulge in this delicious Loaded Cheeseburger Recipe that is sure to satisfy your cravings with juicy patties, melted cheese, and a variety of toppings.

Instructions

Prepare the Patties: Preheat your grill to medium-high heat. In a mixing bowl, combine ground chuck with steak seasoning, shredded mozzarella, and A1 Steak Sauce. Mix until just combined. Divide the mixture into 4 equal portions. Shape each into a patty about ⅓ inch thick, pressing a small indentation in the center with your thumb to prevent puffing during cooking.
Grill the Patties: Place the patties on the preheated grill. For medium-well burgers, cook for about 6 minutes per side. Avoid pressing down on the patties to retain their natural juices. For a crosshatch pattern, rotate each patty halfway through cooking on each side. Add a slice of cheese during the last minute of cooking, allowing it to melt.
Rest and Assemble: Remove the patties from the grill and let them rest for a few minutes to lock in the juices. Assemble the burgers: Spread condiments on the bottom bun, then layer lettuce, onion, tomato, the cooked patty with cheese, and any additional toppings. Finish with the top bun, also dressed with condiments if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American