Description
Indulge in this delicious Loaded Cheeseburger Recipe that is sure to satisfy your cravings with juicy patties, melted cheese, and a variety of toppings.
Ingredients
Scale
For the patties:
- 1.3–1.5 lbs ground chuck
- 1 Tbsp McCormick Grill Mates u0022Montreal Steak Seasoningu0022
- ½ cup shredded mozzarella cheese
- 2 Tbsp A1 Steak Sauce
For assembly (customize to taste):
- 4 burger buns
- Lettuce
- Tomatoes
- Sautéed onions u0026 mushrooms
- Sliced cheese
- Pickles
- Ketchup, mayo, or your favorite condiments
Instructions
- Prepare the Patties: Preheat your grill to medium-high heat. In a mixing bowl, combine ground chuck with steak seasoning, shredded mozzarella, and A1 Steak Sauce. Mix until just combined. Divide the mixture into 4 equal portions. Shape each into a patty about ⅓ inch thick, pressing a small indentation in the center with your thumb to prevent puffing during cooking.
- Grill the Patties: Place the patties on the preheated grill. For medium-well burgers, cook for about 6 minutes per side. Avoid pressing down on the patties to retain their natural juices. For a crosshatch pattern, rotate each patty halfway through cooking on each side. Add a slice of cheese during the last minute of cooking, allowing it to melt.
- Rest and Assemble: Remove the patties from the grill and let them rest for a few minutes to lock in the juices. Assemble the burgers: Spread condiments on the bottom bun, then layer lettuce, onion, tomato, the cooked patty with cheese, and any additional toppings. Finish with the top bun, also dressed with condiments if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Loaded Cheeseburger, Burger Recipe, Grilled Burger, Cheeseburger with Toppings
